{"title":"自组装蛋白支架介导酶的固定化提高了乳糖在体外生产d-塔格糖的能力","authors":"Wei Liu, Cheng Jiang, Yiwen Zhang, Liying Zhu, Ling Jiang, He Huang","doi":"10.1002/fbe2.12001","DOIUrl":null,"url":null,"abstract":"<p>As a rare low-calorie sugar with special medicinal value, <span>d</span>-tagatose is widely used in the field of food, beverages, medicine, and cosmetics. However, enzymatic <span>d</span>-tagatose production <i>in vitro</i> is commonly limited to low conversion efficiency and poor thermo-stability. Herein, taking advantage of the self-assembling property of protein scaffold EutM (ethanolamine bacterial microcompartments), Spy and Snoop peptide pairs was used to drive the linkage between the EutM and cargo proteins, β-galactosidase (BagB), and <span>l</span>-arabinose isomerase (TMAI) to construct a dual-enzymes cascade and realize the <span>d</span>-tagatose production from lactose. The optimal conditions of the cascade were shown to be pH of 8.0, temperature of 60°C, 100 g/L lactose as substrate with supplementing 5 mM Mn<sup>2+</sup>. When the ratio of immobilized enzymes to EutM scaffold reached 1:6, the <span>d</span>-tagatose productivity of the dual-enzymes cascade could reach 1.03 g/L/h, which was 1.24-fold higher than free enzymes. In addition, the EutM-based scaffold could efficiently improve the stability of immobilized enzymes, in which 45% of the activity remained after 12 h, 2.14-fold higher than the free one. Overall, an attractive EutM-based self-assembling platform immobilizing BagB and TMAI was developed, showing enhanced catalysis efficiency and enzyme thermo-stability for <span>d</span>-tagatose production.</p>","PeriodicalId":100544,"journal":{"name":"Food Bioengineering","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-03-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fbe2.12001","citationCount":"5","resultStr":"{\"title\":\"Self-assembling protein scaffold-mediated enzymes' immobilization enhances in vitro d-tagatose production from lactose\",\"authors\":\"Wei Liu, Cheng Jiang, Yiwen Zhang, Liying Zhu, Ling Jiang, He Huang\",\"doi\":\"10.1002/fbe2.12001\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>As a rare low-calorie sugar with special medicinal value, <span>d</span>-tagatose is widely used in the field of food, beverages, medicine, and cosmetics. However, enzymatic <span>d</span>-tagatose production <i>in vitro</i> is commonly limited to low conversion efficiency and poor thermo-stability. Herein, taking advantage of the self-assembling property of protein scaffold EutM (ethanolamine bacterial microcompartments), Spy and Snoop peptide pairs was used to drive the linkage between the EutM and cargo proteins, β-galactosidase (BagB), and <span>l</span>-arabinose isomerase (TMAI) to construct a dual-enzymes cascade and realize the <span>d</span>-tagatose production from lactose. The optimal conditions of the cascade were shown to be pH of 8.0, temperature of 60°C, 100 g/L lactose as substrate with supplementing 5 mM Mn<sup>2+</sup>. When the ratio of immobilized enzymes to EutM scaffold reached 1:6, the <span>d</span>-tagatose productivity of the dual-enzymes cascade could reach 1.03 g/L/h, which was 1.24-fold higher than free enzymes. In addition, the EutM-based scaffold could efficiently improve the stability of immobilized enzymes, in which 45% of the activity remained after 12 h, 2.14-fold higher than the free one. Overall, an attractive EutM-based self-assembling platform immobilizing BagB and TMAI was developed, showing enhanced catalysis efficiency and enzyme thermo-stability for <span>d</span>-tagatose production.</p>\",\"PeriodicalId\":100544,\"journal\":{\"name\":\"Food Bioengineering\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-03-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fbe2.12001\",\"citationCount\":\"5\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioengineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12001\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioengineering","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
摘要
d-塔格糖是一种罕见的低热量糖,具有特殊的药用价值,广泛应用于食品、饮料、医药、化妆品等领域。然而,体外酶促d-塔格糖生产通常限于低转化效率和热稳定性差。本文利用蛋白质支架EutM(乙醇胺细菌微室)的自组装特性,利用Spy和Snoop肽对驱动EutM与货物蛋白、β-半乳糖苷酶(BagB)和l-阿拉伯糖异构酶(TMAI)之间的连锁,构建双酶级联,实现乳糖生产d-塔格糖。最佳反应条件为pH为8.0,温度为60℃,以100 g/L乳糖为底物,添加5 mM Mn2+。当固定化酶与EutM支架的比例达到1:6时,双酶级联的d-塔格糖产量可达1.03 g/L/h,比游离酶高1.24倍。此外,基于eutm的支架可以有效地提高固定化酶的稳定性,在12 h后仍保持45%的活性,比游离支架高2.14倍。总的来说,我们开发了一个有吸引力的基于eutm的自组装平台,固定化BagB和TMAI,显示出更高的催化效率和酶热稳定性,用于生产d-塔格糖。
Self-assembling protein scaffold-mediated enzymes' immobilization enhances in vitro d-tagatose production from lactose
As a rare low-calorie sugar with special medicinal value, d-tagatose is widely used in the field of food, beverages, medicine, and cosmetics. However, enzymatic d-tagatose production in vitro is commonly limited to low conversion efficiency and poor thermo-stability. Herein, taking advantage of the self-assembling property of protein scaffold EutM (ethanolamine bacterial microcompartments), Spy and Snoop peptide pairs was used to drive the linkage between the EutM and cargo proteins, β-galactosidase (BagB), and l-arabinose isomerase (TMAI) to construct a dual-enzymes cascade and realize the d-tagatose production from lactose. The optimal conditions of the cascade were shown to be pH of 8.0, temperature of 60°C, 100 g/L lactose as substrate with supplementing 5 mM Mn2+. When the ratio of immobilized enzymes to EutM scaffold reached 1:6, the d-tagatose productivity of the dual-enzymes cascade could reach 1.03 g/L/h, which was 1.24-fold higher than free enzymes. In addition, the EutM-based scaffold could efficiently improve the stability of immobilized enzymes, in which 45% of the activity remained after 12 h, 2.14-fold higher than the free one. Overall, an attractive EutM-based self-assembling platform immobilizing BagB and TMAI was developed, showing enhanced catalysis efficiency and enzyme thermo-stability for d-tagatose production.