Food Bioengineering

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ISSN：

print: 2770-2081
on-line: 2770-2081

CiteScore：

CiteScore	SJR	SNIP	CiteScore排名
0.9	0.259	0.304	学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 327 / 389 16% 大类：Biochemistry, Genetics and Molecular Biology 小类：Biotechnology 264 / 311 15% 大类：Immunology and Microbiology 小类：Applied Microbiology and Biotechnology 111 / 127 12% 大类：Chemical Engineering 小类：Bioengineering 150 / 162 7%

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Food Bioengineering - 最新文献

Aptamer/Dopamine Molecularly Imprinted Polymer Composite Based pH Stability Improved Electrochemical Sensor for Simultaneous Detection of Cd(Ⅱ) and Hg(Ⅱ)

Pub Date : 2025-04-11 DOI: 10.1002/fbe2.70009 Xinyu Fang, Xinna Liu, Jiahao Sha, Nianxin Zhu, Yihang Yang, Tai Ye, Hui Cao, Min Yuan, Liling Hao, Fei Xu

Bioactive and Antioxidant Potential Agaricus bisporus Extracts Obtained by Different Extraction Methods and UV-B Irradiation

Pub Date : 2025-04-01 DOI: 10.1002/fbe2.70008 Seung Woon You, Veronika Šimora, Eva Ivanišová, Ivona Jančo, Zuzana Chlebová, Hana Ďúranová, Lucia Gabríny, Miroslava Kačániová, Fábio Gonçalves Macêdo de Medeiros, Roberta Targino Hoskin, Marvin L. Moncada

Antimicrobial Efficacy of Eugenol and Neem Oil Nanoemulsions Against Foodborne Pathogens and Food Spoilage Fungi

Pub Date : 2025-03-28 DOI: 10.1002/fbe2.70007 L Susmita Devi, Avik Mukherjee, Manash R. Das, Santosh Kumar

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