甜菜品质分析的过去、现在和未来:一个小回顾

IF 0.2 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Sugar Industry-Zuckerindustrie Pub Date : 2019-07-01 DOI:10.36961/si23305

Stefan Meldau, M. Burba, E. Hilscher

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引用次数: 0

摘要

甜菜质量分析是甜菜育种和甜菜加工的一个组成部分，因此有助于甜菜制糖工业的成功。本文综述了用于甜菜质量分析的重要方法的时间顺序发展，特别侧重于育种公司，如KWS，在建立这些方法中所起的作用。最后，强调了新技术的进步，提供了在实验室之外自动分析新鲜甜菜质量参数的可能性。

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Past, present and future of sugar beet quality analysis: a mini review

Sugar beet quality analysis is an integral part of breeding and sugar beet processing and therefore contributes to the success of the beet sugar industry. This review summarizes the chronological development of important methods used for sugar beet quality analysis, with a special focus on the role that breeding companies, such as KWS, have played in establishing these methods. Finally, new technological advances are highlighted that provide possibilities to automate the analysis of quality parameters of fresh sugar beet outside of the laboratory.

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来源期刊

Sugar Industry-Zuckerindustrie 工程技术-食品科技

CiteScore

0.50

自引率

50.00%

发文量

审稿时长

18-36 weeks

期刊介绍： Sugar Industry / Zuckerindustrie accepts original papers (research reports), review articles, and short communications on all the aspects implied by the journals title and subtitle.