{"title":"蛋白质s -亚硝基化对早期死后猪肉能量代谢的调节作用","authors":"Wenwei Lu, Qin Hou, Wangang Zhang","doi":"10.48130/fmr-2022-0004","DOIUrl":null,"url":null,"abstract":"This research aimed to investigate the regulation of energy metabolism by protein S-nitrosylation utilizing the in vitro muscle glycolysis model. Longissimus thoracis (LT) muscles homogenates were treated with nitric oxide donor NOR-3 ((±)-(E)-4-Ethyl-2-(E)-hydroxyimino-5-nitro-3-hexenamide) and control (0.1 M K 2 HPO 4 ) under different pH conditions (6.5, 6.0 and 5.5) in vitro buffer system for 24 h, respectively. Results indicated that the NOR-3 treatment group had a significantly higher pH decline rate than the control group and resulted in a higher lactate accumulation and glycogen degradation at 24 h compared with the control group ( p < 0.05). Moreover, NOR-3 treatment significantly increased the activities along with S-nitrosylation levels of lactate dehydrogenase and glycogen phosphorylase at pH 6.5 in a concentration-dependent manner ( p < 0.05). In addition, low pH could weaken the NOR-3 treatment effect and inhibit glycolysis rate. Thus, protein S-nitrosylation could play a role in regulating postmortem glycolysis in vitro model even at low pH conditions.","PeriodicalId":12392,"journal":{"name":"Food Materials Research","volume":"32 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Protein S-nitrosylation regulates the energy metabolism of early postmortem pork using the in vitro model\",\"authors\":\"Wenwei Lu, Qin Hou, Wangang Zhang\",\"doi\":\"10.48130/fmr-2022-0004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This research aimed to investigate the regulation of energy metabolism by protein S-nitrosylation utilizing the in vitro muscle glycolysis model. Longissimus thoracis (LT) muscles homogenates were treated with nitric oxide donor NOR-3 ((±)-(E)-4-Ethyl-2-(E)-hydroxyimino-5-nitro-3-hexenamide) and control (0.1 M K 2 HPO 4 ) under different pH conditions (6.5, 6.0 and 5.5) in vitro buffer system for 24 h, respectively. Results indicated that the NOR-3 treatment group had a significantly higher pH decline rate than the control group and resulted in a higher lactate accumulation and glycogen degradation at 24 h compared with the control group ( p < 0.05). Moreover, NOR-3 treatment significantly increased the activities along with S-nitrosylation levels of lactate dehydrogenase and glycogen phosphorylase at pH 6.5 in a concentration-dependent manner ( p < 0.05). In addition, low pH could weaken the NOR-3 treatment effect and inhibit glycolysis rate. Thus, protein S-nitrosylation could play a role in regulating postmortem glycolysis in vitro model even at low pH conditions.\",\"PeriodicalId\":12392,\"journal\":{\"name\":\"Food Materials Research\",\"volume\":\"32 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Materials Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.48130/fmr-2022-0004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Materials Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.48130/fmr-2022-0004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
摘要
本研究旨在利用体外肌糖酵解模型研究蛋白质s -亚硝基化对能量代谢的调节作用。用一氧化氮供体no- 3((±)-(E)-4-乙基-2-(E)-羟亚胺-5-硝基-3-己胺)和对照(0.1 M K 2 HPO 4)在不同pH条件(6.5、6.0和5.5)下体外缓冲体系处理胸最长肌匀浆24 h。结果表明,no -3处理组pH下降率显著高于对照组,24 h乳酸积累和糖原降解率显著高于对照组(p < 0.05)。pH为6.5时,nor3处理显著提高了乳酸脱氢酶和糖原磷酸化酶活性及s -亚硝基化水平(p < 0.05)。此外,低pH会削弱NOR-3的处理效果,抑制糖酵解速率。因此,即使在低pH条件下,蛋白质s -亚硝基化也可能在体外模型死后糖酵解中发挥调节作用。
Protein S-nitrosylation regulates the energy metabolism of early postmortem pork using the in vitro model
This research aimed to investigate the regulation of energy metabolism by protein S-nitrosylation utilizing the in vitro muscle glycolysis model. Longissimus thoracis (LT) muscles homogenates were treated with nitric oxide donor NOR-3 ((±)-(E)-4-Ethyl-2-(E)-hydroxyimino-5-nitro-3-hexenamide) and control (0.1 M K 2 HPO 4 ) under different pH conditions (6.5, 6.0 and 5.5) in vitro buffer system for 24 h, respectively. Results indicated that the NOR-3 treatment group had a significantly higher pH decline rate than the control group and resulted in a higher lactate accumulation and glycogen degradation at 24 h compared with the control group ( p < 0.05). Moreover, NOR-3 treatment significantly increased the activities along with S-nitrosylation levels of lactate dehydrogenase and glycogen phosphorylase at pH 6.5 in a concentration-dependent manner ( p < 0.05). In addition, low pH could weaken the NOR-3 treatment effect and inhibit glycolysis rate. Thus, protein S-nitrosylation could play a role in regulating postmortem glycolysis in vitro model even at low pH conditions.