癌症护理中的营养管理小组讨论

IF 0.6 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Food and Nutrition Research Pub Date : 2023-01-15 DOI:10.55289/jnutres/v11i1_23.1

S. Timmanpyati, B. R. Reddy, Sunitha Premalatha, A. Rajeswari, Prasanthi Suryanaryana, Sai Sankalp Naidu, Bhakti Samant

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引用次数: 0

摘要

营养状况在癌症治疗中起着重要作用。几项研究有力地表明，营养不良对癌症治疗的疗效有负面影响。营养疏忽或营养不良可能会阻碍癌症治疗的进展，使他们在毒副作用下更加艰难。各种研究充分证明，癌症相关营养不良的发生率很高，从25%到70%不等，癌症患者是所有其他患者群体中营养不良最严重的。增加营养、有效的咨询和持续的监测作为癌症治疗的辅助手段，不仅可以改善营养参数和身体成分，还有助于控制毒性作用，从而提高生活质量，最终提高生存率。关键词:癌症营养;非营养;营养不良

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A Panel Discussion in Nutritional Management in Cancer Care

Nutritional status plays an important role in cancer treatment. Several studies have strongly indicated that malnutrition has a negative impact on the efficacy of cancer treatment. Nutritional negligence or poor nutrition may impede the progress in cancer care, rendering them a harder time with the toxic side effects. It is well documented that there is a high prevalence of cancer-related malnutrition ranging from 25% to 70% from various studies, and cancer patients are the most malnourished of all other patient groups. Escalation of nutrients, effective counseling, and consistent monitoring as an adjuvant to cancer treatment, not only improve nutrition parameters, and body composition but also help in managing toxic effects, thus enhancing the quality of life and ultimately better survival. Keywords: Cancer nutrition, Onconutrition, Malnutrition

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来源期刊

Journal of Food and Nutrition Research 农林科学-食品科技

CiteScore

1.60

自引率

9.10%

发文量

审稿时长

1 months

期刊介绍： Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.