蒸熟脱脂大豆片中糖的变化及有效赖氨酸的减少

[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1968-01-01 DOI:10.4327/jsnfs1949.20.478

S. Kawamura, T. Kasai, A. Honda

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