温度对贮藏脂肪中饱和脂肪酸组成的影响。

[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition Pub Date : 1966-01-01 DOI:10.4327/jsnfs1949.18.377

Y. Majima, F. Kurihara

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摘要

在冬、夏两季冷热环境下饲养大鼠，观察贮藏脂肪中饱和脂肪酸组成的变化。热环境下，棕榈酸含量降低，硬脂酸含量升高。相反，在低温条件下，棕榈酸增加，硬脂酸减少。这些变化发生在试验开始1周后，冬季变化程度更为明显。

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Influence of temperature on the composition of saturated fatty acid in depot fat.

When the rats were kept in hot and cold circumstance in winter and in summer, the composition of saturated fatty acid in depot fat was changed.In hot circumstance, palmitic acid was decreased while stearic acid was increased. In cold circumstance, on the contrary, palmitic acid was increased while stearic acid was decreased. These changes occured one week after the beginning of experiment and the degree of changes was more apparent in winter.

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[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition

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