罗伯特蒸发器现代化的建议

IF 0.2 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Sugar Industry-Zuckerindustrie Pub Date : 2020-12-27 DOI:10.36961/si25908

Hans Joachim Praus

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引用次数: 0

摘要

建议将现有的Robert蒸发器改造为Trebor蒸发器。Trebor蒸发器作为降膜蒸发器工作，具有众所周知的热学和技术优势。将Robert蒸发器转换为Trebor蒸发器时，加热蒸汽入口和蒸汽出口以及冷凝水排放仍保持在其原始位置。如有必要，可改变进、出汁口的位置，并需增设两个口和一个循环果汁泵。这些改变比安装一个新的降膜蒸发器要便宜。

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Proposal for modernization of Robert evaporators

It is proposed to convert existing Robert evaporators into Trebor evaporators. Trebor evaporators work as falling film evaporators with the well-known thermal and technological advantages. When converting a Robert evaporator into a Trebor evaporator, the heating steam inlet and the vapour outlet as well as the condensate drain remain in their original positions. If necessary, the positions of the juice inlet and outlet nozzles are changed, and two additional nozzles and a circulation juice pump are required. These changes are cheaper than installing a new falling film evaporator.

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来源期刊

Sugar Industry-Zuckerindustrie 工程技术-食品科技

CiteScore

0.50

自引率

50.00%

发文量

审稿时长

18-36 weeks

期刊介绍： Sugar Industry / Zuckerindustrie accepts original papers (research reports), review articles, and short communications on all the aspects implied by the journals title and subtitle.