新金黄色分枝杆菌生产抗氧化剂麦角硫因的工程研究

Liang-Bin Xiong, Zhi-Yong Xie, Jie Ke, Li Wang, Bei Gao, Xin-Yi Tao, Ming Zhao, Ya-Ling Shen, Dong-Zhi Wei, Feng-Qing Wang
{"title":"新金黄色分枝杆菌生产抗氧化剂麦角硫因的工程研究","authors":"Liang-Bin Xiong,&nbsp;Zhi-Yong Xie,&nbsp;Jie Ke,&nbsp;Li Wang,&nbsp;Bei Gao,&nbsp;Xin-Yi Tao,&nbsp;Ming Zhao,&nbsp;Ya-Ling Shen,&nbsp;Dong-Zhi Wei,&nbsp;Feng-Qing Wang","doi":"10.1002/fbe2.12004","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n <p>Ergothioneine (EGT) represents valuable protective functions for humans, but EGT from the diet cannot meet daily requirements. Although the heterologous synthesis of EGT had been achieved, it is still a challenge to obtain stable and high-yield EGT-producing cell factories. Here, after the co-overexpression of the EGT synthetic gene cluster and <i>hisG, hisC</i>, and <i>allB1</i> in <i>Mycolicibacterium neoaurum</i>, the natural EGT titer was increased by 7.2-folds. However, the degradation problem of EGT in large-scale fermentation needs to be urgently solved. A putative lyase gene <i>Mn_3042</i> was inactivated, thus inhibiting the product degradation and increasing the EGT titer by 21%. Moreover, the enhancement of <i>S</i>-adenosyl-\n<span>l</span>-methionine regeneration further increased EGT titer by 28%. After optimization of fed-batch fermentation, the yield of EGT was boosted to 1.56 g/L with a productivity of 7.2 mg/L/h. This study provides a systematic engineering strategy for developing EGT-producing cell factories.</p>\n </section>\n </div>","PeriodicalId":100544,"journal":{"name":"Food Bioengineering","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fbe2.12004","citationCount":"1","resultStr":"{\"title\":\"Engineering Mycolicibacterium neoaurum for the production of antioxidant ergothioneine\",\"authors\":\"Liang-Bin Xiong,&nbsp;Zhi-Yong Xie,&nbsp;Jie Ke,&nbsp;Li Wang,&nbsp;Bei Gao,&nbsp;Xin-Yi Tao,&nbsp;Ming Zhao,&nbsp;Ya-Ling Shen,&nbsp;Dong-Zhi Wei,&nbsp;Feng-Qing Wang\",\"doi\":\"10.1002/fbe2.12004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n <p>Ergothioneine (EGT) represents valuable protective functions for humans, but EGT from the diet cannot meet daily requirements. Although the heterologous synthesis of EGT had been achieved, it is still a challenge to obtain stable and high-yield EGT-producing cell factories. Here, after the co-overexpression of the EGT synthetic gene cluster and <i>hisG, hisC</i>, and <i>allB1</i> in <i>Mycolicibacterium neoaurum</i>, the natural EGT titer was increased by 7.2-folds. However, the degradation problem of EGT in large-scale fermentation needs to be urgently solved. A putative lyase gene <i>Mn_3042</i> was inactivated, thus inhibiting the product degradation and increasing the EGT titer by 21%. Moreover, the enhancement of <i>S</i>-adenosyl-\\n<span>l</span>-methionine regeneration further increased EGT titer by 28%. After optimization of fed-batch fermentation, the yield of EGT was boosted to 1.56 g/L with a productivity of 7.2 mg/L/h. This study provides a systematic engineering strategy for developing EGT-producing cell factories.</p>\\n </section>\\n </div>\",\"PeriodicalId\":100544,\"journal\":{\"name\":\"Food Bioengineering\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-03-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fbe2.12004\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Bioengineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioengineering","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

摘要

麦角硫因(EGT)对人体具有重要的保护作用,但从饮食中获取的EGT不能满足日常需要。虽然已经实现了EGT的异源合成,但获得稳定、高产的EGT生产细胞工厂仍然是一个挑战。在这里,EGT合成基因簇与新金黄色分枝杆菌中hisG、hisC和allB1共过表达后,天然EGT滴度提高了7.2倍。然而,EGT在大规模发酵过程中的降解问题亟待解决。一个假定的裂解酶基因Mn_3042失活,从而抑制了产物的降解,使EGT滴度提高了21%。此外,s -腺苷-l-蛋氨酸再生的增强进一步使EGT滴度提高了28%。优化补料分批发酵后,EGT产量提高至1.56 g/L,产率为7.2 mg/L/h。本研究为开发egt生产细胞工厂提供了系统的工程策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Engineering Mycolicibacterium neoaurum for the production of antioxidant ergothioneine

Engineering Mycolicibacterium neoaurum for the production of antioxidant ergothioneine

Ergothioneine (EGT) represents valuable protective functions for humans, but EGT from the diet cannot meet daily requirements. Although the heterologous synthesis of EGT had been achieved, it is still a challenge to obtain stable and high-yield EGT-producing cell factories. Here, after the co-overexpression of the EGT synthetic gene cluster and hisG, hisC, and allB1 in Mycolicibacterium neoaurum, the natural EGT titer was increased by 7.2-folds. However, the degradation problem of EGT in large-scale fermentation needs to be urgently solved. A putative lyase gene Mn_3042 was inactivated, thus inhibiting the product degradation and increasing the EGT titer by 21%. Moreover, the enhancement of S-adenosyl- l-methionine regeneration further increased EGT titer by 28%. After optimization of fed-batch fermentation, the yield of EGT was boosted to 1.56 g/L with a productivity of 7.2 mg/L/h. This study provides a systematic engineering strategy for developing EGT-producing cell factories.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
0.90
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信