{"title":"无脂饮食对实验性肿瘤小鼠脂肪酸组成的影响。","authors":"N. Uezumi, K. Kasama","doi":"10.4327/JSNFS1949.20.198","DOIUrl":null,"url":null,"abstract":"生後40～60日のSwiss系マウスをそれぞれ1カ月, 2週間, 無脂肪食で飼育した後, Harding Passays Me-lanomaおよびEhrlichの腹水癌を接種した所腫瘍にはともに多価不飽和脂肪酸の著明な減少, Eicosatrien酸の出現, Monoma酸の著明な増加, ステアリン酸の減少とみるにかかわらず, 腫瘍の発育自身はMelanoma発育の初期遅延以外, 対照とくらべ大きな差を見出すことはできなかった。","PeriodicalId":86661,"journal":{"name":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","volume":"66 1","pages":"198-201"},"PeriodicalIF":0.0000,"publicationDate":"1967-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of the fat free diet on the composition of the fatty acid experimentally induced tumors of mice.\",\"authors\":\"N. Uezumi, K. Kasama\",\"doi\":\"10.4327/JSNFS1949.20.198\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"生後40～60日のSwiss系マウスをそれぞれ1カ月, 2週間, 無脂肪食で飼育した後, Harding Passays Me-lanomaおよびEhrlichの腹水癌を接種した所腫瘍にはともに多価不飽和脂肪酸の著明な減少, Eicosatrien酸の出現, Monoma酸の著明な増加, ステアリン酸の減少とみるにかかわらず, 腫瘍の発育自身はMelanoma発育の初期遅延以外, 対照とくらべ大きな差を見出すことはできなかった。\",\"PeriodicalId\":86661,\"journal\":{\"name\":\"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition\",\"volume\":\"66 1\",\"pages\":\"198-201\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1967-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4327/JSNFS1949.20.198\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"[Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4327/JSNFS1949.20.198","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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