多酚作为NLRP3炎症小体调节剂在心脏代谢疾病中的作用:体内研究综述

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2023-10-03 DOI:10.1039/D3FO03015F
Marisol Villalva, Juan José Martínez-García, Laura Jaime, Susana Santoyo, Pablo Pelegrín and Jara Pérez-Jiménez
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引用次数: 0

摘要

核苷酸结合结构域和富含亮氨酸重复序列的受体(NLRs)是先天免疫系统的组成部分,在协调炎症反应中很重要。其中,NLRP3可以形成炎症小体,这是一种多蛋白复合物,激活炎症性胱天蛋白酶1,并通过细胞死亡介导的信号级联反应,导致几种促炎细胞因子的释放。据报道,膳食多酚是植物的次生代谢产物,具有抗炎特性,尽管研究主要集中在它们对最终循环细胞因子表达的影响,而不是对激活NLRP3炎症小体的上游信号的影响。本综述基于体内研究,探讨了饮食多酚在心脏代谢病理(肥胖、心血管疾病、2型糖尿病和非酒精性脂肪肝)背景下调节整个NLRP3炎症小体途径的潜力。当几种动物模型补充多酚时,观察到整个NLRP3炎症小体信号通路的表达明显下降的趋势,通常表现出剂量-反应效应;这些改变伴随着病理学的临床改善。尽管如此,所用剂量的多样性、测试的多酚结构的差异,特别是临床试验和作用机制的探索很少,都表明有必要对这一主题进行进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies

Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies

The nucleotide-binding domain and leucine-rich repeat containing receptors (NLRs) are components of the innate immune system, important in coordinating the inflammatory response. Among them, NLRP3 can form inflammasomes, multiprotein complexes activating the inflammatory caspase-1 and leading, through a cell death-mediated signaling cascade, to the release of several proinflammatory cytokines. Dietary polyphenols, plant secondary metabolites, have been reported to exhibit anti-inflammatory properties, although studies have focused most on their effect on the expression of the final circulating cytokines rather than on the upstream signals activating the NLRP3 inflammasome. The present review explores current knowledge on the potential of dietary polyphenols to regulate the whole NLRP3 inflammasome pathway, in the context of cardiometabolic pathologies (obesity, cardiovascular diseases, type 2 diabetes and non-alcoholic fatty liver disease), based on in vivo studies. A clear tendency towards a decrease in the expression of the whole NLRP3 inflammasome signaling pathway when several animal models were supplemented with polyphenols was observed, commonly showing a dose–response effect; these modifications were concomitant with clinical improvements in the pathologies. Nevertheless, the diversity of doses used, the disparity in polyphenol structures tested and, particularly, the scarce clinical trials and exploration of mechanisms of action show the need to develop further research on the topic.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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