加蓬产油熊猫籽和独角龙籽提取物的植物化学研究及抗自由基活性评价

食品与营养科学(英文) Pub Date : 2022-01-01 DOI:10.4236/fns.2022.132015

M.-A. N’negue ép Mezui-Mbeng, Darina Medza, P. Edou Engonga, Ognane Bikoro Lié, Lyne Mengome, Nestor Engone, Abougone Sophie

{"title":"加蓬产油熊猫籽和独角龙籽提取物的植物化学研究及抗自由基活性评价","authors":"M.-A. N’negue ép Mezui-Mbeng, Darina Medza, P. Edou Engonga, Ognane Bikoro Lié, Lyne Mengome, Nestor Engone, Abougone Sophie","doi":"10.4236/fns.2022.132015","DOIUrl":null,"url":null,"abstract":"Our study focused on phytochemical tests and evaluation of the anti-free radical activity of seed extracts of two oleaginous plants from Gabon used in traditional medicine or as condiments: Panda oleosa and Isolona hexaloba. The extraction was carried out by maceration with solvents of increasing po-larity: cyclohexane, trichloroethylene, acetone, ethanol and finally distilled water. The total yields of the extracts are about 69.50% for Panda oleosa and 34.28% for Isolona hexaloba. The phytochemical tests carried out on the extracts of the seeds of Panda and Isolona highlight in both seeds the presence of alkaloids, polyphenols, triterpenes,","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Phytochemical Study and Evaluation of the Antiradical Activity of Extracts of Oleaginous Seeds of Panda oleosa and Isolona hexaloba from Gabon\",\"authors\":\"M.-A. N’negue ép Mezui-Mbeng, Darina Medza, P. Edou Engonga, Ognane Bikoro Lié, Lyne Mengome, Nestor Engone, Abougone Sophie\",\"doi\":\"10.4236/fns.2022.132015\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Our study focused on phytochemical tests and evaluation of the anti-free radical activity of seed extracts of two oleaginous plants from Gabon used in traditional medicine or as condiments: Panda oleosa and Isolona hexaloba. The extraction was carried out by maceration with solvents of increasing po-larity: cyclohexane, trichloroethylene, acetone, ethanol and finally distilled water. The total yields of the extracts are about 69.50% for Panda oleosa and 34.28% for Isolona hexaloba. The phytochemical tests carried out on the extracts of the seeds of Panda and Isolona highlight in both seeds the presence of alkaloids, polyphenols, triterpenes,\",\"PeriodicalId\":69581,\"journal\":{\"name\":\"食品与营养科学(英文)\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"食品与营养科学(英文)\",\"FirstCategoryId\":\"1087\",\"ListUrlMain\":\"https://doi.org/10.4236/fns.2022.132015\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品与营养科学(英文)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.4236/fns.2022.132015","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 0

摘要

本研究主要对加蓬两种油料植物的种子提取物进行了植物化学试验和抗自由基活性评价，这些油料植物分别是熊猫油料植物和Isolona hexaloba油料植物。用极性递增的溶剂:环己烷、三氯乙烯、丙酮、乙醇和蒸馏水浸渍提取。总提取率分别为:熊猫油茶的69.50%和六叶Isolona的34.28%。对熊猫和Isolona种子提取物进行的植物化学测试显示，这两种种子中都含有生物碱、多酚、三萜、

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Phytochemical Study and Evaluation of the Antiradical Activity of Extracts of Oleaginous Seeds of Panda oleosa and Isolona hexaloba from Gabon

Our study focused on phytochemical tests and evaluation of the anti-free radical activity of seed extracts of two oleaginous plants from Gabon used in traditional medicine or as condiments: Panda oleosa and Isolona hexaloba. The extraction was carried out by maceration with solvents of increasing po-larity: cyclohexane, trichloroethylene, acetone, ethanol and finally distilled water. The total yields of the extracts are about 69.50% for Panda oleosa and 34.28% for Isolona hexaloba. The phytochemical tests carried out on the extracts of the seeds of Panda and Isolona highlight in both seeds the presence of alkaloids, polyphenols, triterpenes,

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

食品与营养科学(英文)

自引率

0.00%

发文量

1453