基于海洋多糖的多功能纳米载体结肠递送食物多酚的研究进展

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Shanshan Tie, Mingqian Tan*
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引用次数: 32

摘要

炎症性肠病(IBD)一直被认为是一种难以治愈且需要终生治疗的慢性疾病。海洋多糖具有良好的生物相容性和可生物降解性、黏附性、对外部刺激的敏感性和靶向性,可作为肠道靶向给药多酚类物质的壁材用于IBD营养干预。本文综述了近年来海洋多糖衍生的多酚结肠传递多功能纳米载体的设计、制备和表征的最新进展。讨论了壳聚糖、海藻酸钠、硫酸软骨素和透明质酸在多酚传递体系制备中的应用。综述了刺激响应型纳米载体、黏附型和穿透型纳米载体、结肠靶向型纳米载体、生物活性化合物共递送型纳米载体等多功能多酚载体的设计策略、合成方法和结构表征。展望了以海洋多糖为材料制备和表征传递载体在食品生物活性成分中的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols

Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols

Inflammatory bowel disease (IBD) has been considered as a chronic disease that is difficult to cure and needs lifelong treatment. Marine polysaccharides with good biocompatibility and biodegradability, mucoadhesion, sensitivity to external stimuli, and targeting ability can be used as wall materials for oral colon-targeted delivery of polyphenols in nutrition intervention of IBD. This manuscript reviewed the latest progress in the design, preparation, and characterization of marine polysaccharides-derived multifunctional nanocarriers for polyphenol colon delivery. Chitosan, sodium alginate, chondroitin sulfate, and hyaluronic acid were discussed in the preparation of polyphenol delivery systems. The design strategy, synthesis methods, and structure characterization of multifunctional polyphenol carriers including stimuli-responsive nanocarriers, mucoadhesive and mucus-penetrating nanocarriers, colon targeted nanocarriers, and bioactive compounds codelivery nanocarriers were reviewed in the alleviation of IBD. The research perspectives in the preparation and characterization of delivery carriers using marine polysaccharide as materials were proposed for their potential application in food bioactive components.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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