技术讨论报告“子弹破片的检测方法和描述模拟中可靠杀伤效果的测量方法”

IF 1.4 3区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Monika Lahrssen-Wiederholt, Helmut Schafft, Gernot Pieper, Ingo Rottenberger, Johann Höcherl, Christian Schyma, Michael Marahrens, André Schröder, Ellen Ulbig
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引用次数: 1

摘要

在讨论《联邦狩猎法》修正案的背景下,德国联邦风险评估研究所(BfR)处理了能够对将子弹碎片引入野味进行评估的科学原则。到目前为止,既没有标准化的术语和定义,也没有标准化的程序来量化引入微粒子弹碎片的影响,以进行健康评估。在国际专家的参与下,开发了一种概念,可用于测试猎枪子弹的效力潜力(“效力潜力”一词(德语:wirkpotential)比“效力”一词(德语:Wirksamkeit)描述得更多)和子弹碎片进入猎物或猎物肉。专家们不支持在修订《联邦狩猎法》的努力背景下新引入讨论的“杀戮效应”一词,因为“杀戮”无法模拟和标准化。制定和/或解释了其他基本术语和定义。必须区分子弹对生物组织的影响,以适合狩猎的方式射击时的(最佳)效果,在适当位置击中时对被猎杀猎物的影响以及子弹的效果(称为物理有效性潜力)。原则上,以下情况适用:子弹的效力潜力可以模拟,从而在测试模拟物/测试介质中进行评估。因此,可以根据定性和定量参数以及其物理化学性质来描述猎枪子弹。因此,猎人可以充分评估它们在野味中的效力潜力,并考虑到与消费者健康保护战略有关的科学问题,以尽量减少野味中的子弹碎片。测试程序所需的基本参数已汇编在用于杀死生产食物的猎物物种的猎枪子弹的产品简介中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Report on the technical discussion “Methods of detection of bullet fragments and measurement methods for the description of a reliable killing effect in simulants”

In the context of the discussion on an amendment of the Federal Hunting Act, the Federal Institute for Risk Assessment (BfR) in Germany has dealt with scientific principles that enable an assessment of the introduction of bullet fragments into game meat. Until now, neither standardized terms nor definitions nor standardized procedures for quantifying the effects of the introduction of corpuscular bullet fragments were available for a health assessment. With the participation of international experts, a concept was developed that could be used to test hunting rifle bullets regarding their effectiveness potential [The term effectiveness potential (in German: Wirkpotenzial) describes more than the term “effectiveness” (in German: Wirksamkeit)] and entry of bullet fragments into game or game meat. The term “killing effect” newly introduced into the discussion in the context of the efforts to amend the Federal Hunting Act was not supported by the experts, since “killing“ cannot be simulated and standardized. Other basic terms and definitions were formulated and/or interpreted. A distinction must be made between the effect of a bullet on biological tissue, the (optimal) effect of the bullet when shot in a manner appropriate for hunting, the impact on the hunted game when hit in a suitable location and the effect of the bullet, described as physical effectiveness potential. In principle, the following applies: The effectiveness potential of a bullet can be simulated and thus evaluated in test simulants/test media. Therefore, it is possible to describe hunting rifle bullets based on qualitative and quantitative parameters as well as concerning their physicochemical properties. Their effectiveness potential in game meat can thus be adequately assessed, both by the hunter and with a view to the scientific issues related to consumer health protection strategies for minimizing bullet fragments in game meat. Essential parameters required for a test procedure have been compiled in a product profile for hunting rifle bullets used to kill food-producing game species.

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来源期刊
CiteScore
3.70
自引率
4.20%
发文量
46
审稿时长
>12 weeks
期刊介绍: The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
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