食品零售商、餐馆和网上杂货店购物使用与家庭食品浪费：2022年美国家庭的证据

IF 3.6 Q2 BUSINESS

Journal of Food Products Marketing Pub Date : 2023-07-12 DOI:10.1080/10454446.2023.2234850

Jackie Yenerall, Rita Chen

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引用次数: 0

摘要

摘要在美国，家庭食物垃圾被认为是造成全国食物浪费的主要原因，其中一部分来自从食品零售商处购买的食品。了解家庭食品购物行为与食品浪费之间的关系对于制定减少食品浪费计划至关重要，特别是考虑到新冠肺炎疫情对家庭使用在线杂货店和餐馆的影响。对2022年美国家庭样本的数据进行了分析，使用任何家庭食物浪费概率的probit回归和以任何食物浪费为条件的平均家庭食物浪费的对数线性回归。这项研究发现，网上购物与大量的食物浪费有关，尤其是水果和蔬菜浪费。我们还发现，餐馆的使用与更大的食物浪费有关，而杂货店购物计划时间短与食物浪费较少有关。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Food Retailer, Restaurant, and Online Grocery Shopping Use and Household Food Waste: Evidence from U.S. Households in 2022

ABSTRACT In United States (U.S.) household food waste, which is generated in part from food purchased from food retailers, is believed to be a major contributor to national food waste. Understanding the relationship between household food shopping behavior and food waste is important for developing food waste reduction programs, particularly given the impact of the COVID-19 pandemic on households’ use of online grocery shopping and restaurants. Data from a sample of U.S. households in 2022 was analyzed using probit regression for the probability of any household food waste and a log-linear regression for mean household food waste, conditional on any food waste. This study found that online grocery shopping was associated with greater quantities of food waste overall and specifically fruit and vegetable waste. We also find the use of restaurants was associated with greater food waste, while short planning durations for grocery shopping were associated with less food waste.

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来源期刊

Journal of Food Products Marketing BUSINESS-

CiteScore

5.70

自引率

6.90%

发文量

期刊介绍： From food promotion and advertising through new food product development and consumer behavior research, the Journal of Food Products Marketing provides timely, practical articles that keep food marketers on the cutting edge of their profession. The journal includes refereed research studies as well as opinions, guidelines, and speeches by practitioners that contribute to the better practice and understanding of food marketing. The journal provides a single forum for both food marketing academicians and food marketing practitioners.