藜麦蔬菜叶片蛋白质含量的遗传多样性分析及构建指纹图谱

IF 0.6 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
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摘要

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Analysis of Genetic Diversity and Construction Fingerprint of Protein Content of Quinoa (Chenopodium quinoa Willd.) Vegetable Leaf
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来源期刊
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research 农林科学-食品科技
CiteScore
1.60
自引率
9.10%
发文量
0
审稿时长
1 months
期刊介绍: Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
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