大黄酚改善大鼠生化和组织学特性对阿霉素肝损伤的治疗作用

IF 0.6 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Muhammad Umar Ijaz, Tahreem Fatima, Moazama Batool, R. Azmat, A. Sadaf, Namra Ghafoor, Mehrab Khalil
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引用次数: 1

摘要

阿霉素(DOX)是一种常用的强效抗癌药物,但由于其潜在的严重器官毒性特别是肝毒性,其临床应用受到限制。黄松醇(Chrysoeriol, CSR)是一种天然黄酮类化合物,具有抗氧化和清除自由基的活性。本研究旨在评估CSR对雄性白化大鼠dox引起的肝损伤的保护作用。48只大鼠随机分为4组,即对照组、DOX处理组(3 mgkg -1)、DOX + csr处理组(3 mgkg -1 + 20 mgkg -1)和csr处理组(20 mgkg -1)。DOX治疗引起肝毒性,血清丙氨酸转氨酶(ALT)、碱性磷酸酶(ALP)和天冬氨酸转氨酶(AST)水平显著升高。此外,DOX暴露通过降低过氧化氢酶(CAT)、超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GPx)、谷胱甘肽(GSH)、谷胱甘肽还原酶(GSR)和谷胱甘肽s -转移酶(GST)等抗氧化酶的活性来破坏生物化学特征,同时升高ROS和MDA水平。核因子κB (NF-κB)、肿瘤坏死因子α (TNF-α)、白细胞介素-1β (IL-1β)、白细胞介素-6 (IL-6)及环氧合酶-2 (COX-2)活性均升高。DOX中毒后,除促凋亡标志物Bax、Caspase-3、Caspase-9水平升高外,抗凋亡蛋白Bcl-2水平降低。经dox处理的大鼠,组织病理学观察显示肝组织明显损伤。然而,与黄铜醇共同治疗可显著逆转上述所有肝损害。CSR通过发挥抗氧化、抗炎和抗细胞凋亡的作用,显示出良好的肝保护潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Therapeutic Efficacy of Chrysoeriol on Doxorubicin-induced Liver Damage by Improving Biochemical and Histological Profile in Rats
Doxorubicin (DOX) is a commonly prescribed, potent anti-cancer drug, however, its clinical administration is restricted due to its serious organotoxic potential especially hepatotoxicity. Chrysoeriol (CSR) is a natural flavonoid, which exhibits putative antioxidant and free-radical scavenging activities. This research was planned to assess the hepatoprotective potential of CSR against DOX-prompted hepatic damage in male albino rats. 48 rats were segregated into four group viz. Control, DOX-treated group (3 mgkg -1 ), DOX + CSR-treated group (3 mgkg -1 + 20 mgkg -1 ) and CSR-treated group (20 mgkg -1 ). DOX treatment induced liver toxicity as indicated by the significant elevation in the serum levels of alanine aminotransferase (ALT) alkaline phosphatase (ALP), and aspartate aminotransferase (AST). Additionally, DOX exposure disrupted the biochemical profile by decreasing the activities of antioxidant enzymes i.e., catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx), glutathione (GSH), glutathione reductase (GSR) and glutathione S-transferase (GST), while raised the levels of ROS and MDA. Furthermore, inflammatory markers level such as nuclear factor kappa B (NF-κB), tumor necrosis factor alpha (TNF-α), interleukin-1 beta (IL-1β), interleukin-6 (IL-6) as well as Cyclooxygenase-2 (COX-2) activity were also increased. Besides the level of pro-apoptotic markers i.e., Bax, Caspase-3 and Caspase-9 were raised, while the level of anti-apoptotic protein, Bcl-2 was reduced following the DOX intoxication. In DOX-treated rats, Histopathological observation indicated substantial hepatic tissue damage. However co-treatment with chrysoeriol remarkably reversed all the aforementioned hepatic damages. CSR demonstrated promising hepatoprotective potential through exerting antioxidant, anti-inflammatory and anti-apoptotic properties.
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来源期刊
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research 农林科学-食品科技
CiteScore
1.60
自引率
9.10%
发文量
0
审稿时长
1 months
期刊介绍: Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
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