家庭选择乳制品和植物性牛奶替代品的决定因素:来自实地调查的证据

IF 3.6 Q2 BUSINESS
A. Boaitey, K. Minegishi
{"title":"家庭选择乳制品和植物性牛奶替代品的决定因素:来自实地调查的证据","authors":"A. Boaitey, K. Minegishi","doi":"10.1080/10454446.2020.1857318","DOIUrl":null,"url":null,"abstract":"ABSTRACT The growing popularity of plant-based milk alternatives suggests a shift in consumer preferences for dairy and nondairy products. Drivers of these shifts include rising concerns for environmental sustainability and farm animal welfare (FAW). Using data from a field survey, this study examines how primary purchasing motivations regarding health, nutrition, environment, and FAW worldviews (a focus on perceptions of calf housing) influence consumer choice of dairy milk, plant-based milk alternatives, and soda. We also explore parent–child consumption patterns within a given household. Our results show that as compared to the baseline of price sensitive consumers, respondents who were primarily concerned about health, FAW, and the environment were more likely to purchase and consume plant-based milk alternatives more frequently. We find consistencies in the consumption patterns between youth and parents within households; however, the substitution effects of FAW worldviews on these consumption patterns differed. The implications of these findings for the fluid milk industry are discussed.","PeriodicalId":15827,"journal":{"name":"Journal of Food Products Marketing","volume":"26 1","pages":"639 - 653"},"PeriodicalIF":3.6000,"publicationDate":"2020-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10454446.2020.1857318","citationCount":"12","resultStr":"{\"title\":\"Determinants of Household Choice of Dairy and Plant-based Milk Alternatives: Evidence from a Field Survey\",\"authors\":\"A. Boaitey, K. Minegishi\",\"doi\":\"10.1080/10454446.2020.1857318\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT The growing popularity of plant-based milk alternatives suggests a shift in consumer preferences for dairy and nondairy products. Drivers of these shifts include rising concerns for environmental sustainability and farm animal welfare (FAW). Using data from a field survey, this study examines how primary purchasing motivations regarding health, nutrition, environment, and FAW worldviews (a focus on perceptions of calf housing) influence consumer choice of dairy milk, plant-based milk alternatives, and soda. We also explore parent–child consumption patterns within a given household. Our results show that as compared to the baseline of price sensitive consumers, respondents who were primarily concerned about health, FAW, and the environment were more likely to purchase and consume plant-based milk alternatives more frequently. We find consistencies in the consumption patterns between youth and parents within households; however, the substitution effects of FAW worldviews on these consumption patterns differed. The implications of these findings for the fluid milk industry are discussed.\",\"PeriodicalId\":15827,\"journal\":{\"name\":\"Journal of Food Products Marketing\",\"volume\":\"26 1\",\"pages\":\"639 - 653\"},\"PeriodicalIF\":3.6000,\"publicationDate\":\"2020-11-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/10454446.2020.1857318\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Products Marketing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/10454446.2020.1857318\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BUSINESS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Products Marketing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10454446.2020.1857318","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BUSINESS","Score":null,"Total":0}
引用次数: 12

摘要

植物性牛奶替代品的日益普及表明消费者对乳制品和非乳制品的偏好发生了转变。这些转变的驱动因素包括对环境可持续性和农场动物福利(FAW)的日益关注。利用实地调查数据,本研究考察了健康、营养、环境和一汽世界观(重点关注小牛住房的看法)等主要购买动机如何影响消费者对牛奶、植物性牛奶替代品和苏打水的选择。我们还探讨了一个特定家庭的亲子消费模式。我们的研究结果表明,与价格敏感消费者的基线相比,主要关注健康、一汽和环境的受访者更有可能更频繁地购买和消费植物性牛奶替代品。我们发现家庭中年轻人和父母之间的消费模式是一致的;然而,一汽世界观对这些消费模式的替代效应是不同的。讨论了这些发现对液态奶工业的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determinants of Household Choice of Dairy and Plant-based Milk Alternatives: Evidence from a Field Survey
ABSTRACT The growing popularity of plant-based milk alternatives suggests a shift in consumer preferences for dairy and nondairy products. Drivers of these shifts include rising concerns for environmental sustainability and farm animal welfare (FAW). Using data from a field survey, this study examines how primary purchasing motivations regarding health, nutrition, environment, and FAW worldviews (a focus on perceptions of calf housing) influence consumer choice of dairy milk, plant-based milk alternatives, and soda. We also explore parent–child consumption patterns within a given household. Our results show that as compared to the baseline of price sensitive consumers, respondents who were primarily concerned about health, FAW, and the environment were more likely to purchase and consume plant-based milk alternatives more frequently. We find consistencies in the consumption patterns between youth and parents within households; however, the substitution effects of FAW worldviews on these consumption patterns differed. The implications of these findings for the fluid milk industry are discussed.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
5.70
自引率
6.90%
发文量
17
期刊介绍: From food promotion and advertising through new food product development and consumer behavior research, the Journal of Food Products Marketing provides timely, practical articles that keep food marketers on the cutting edge of their profession. The journal includes refereed research studies as well as opinions, guidelines, and speeches by practitioners that contribute to the better practice and understanding of food marketing. The journal provides a single forum for both food marketing academicians and food marketing practitioners.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信