羧酸作为可持续增容剂对热塑性巴巴苏淀粉和聚丙烯共混板性能的评价

B. C. Maniglia, Thais M.A.R.D. Vedove, C. Tadini
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引用次数: 0

摘要

聚丙烯/巴巴苏热塑性淀粉(PP/TPS,70:30w/w)共混片材被制备为一次性包装的替代材料,减少了合成聚合物对环境的负面影响。使用三种不同的羧酸:棕榈酸(PP/TPS/P)、柠檬酸(PP/TPS/C)和硬脂酸(PP+TPS/S)作为天然相容剂(NCA),并与传统的合成马来酸酐(PP/TSP/M)进行了比较,考察了共混片材的机械、物理、结晶度和形态性能。与PP片材相比,没有或有增容剂的共混片材导致深色、更高的不透明度、更高厚度、更低的抗断裂性、柔性和刚性、更高水分、在水中的溶解度、亲水性、更低结晶度和更不均匀的形态。观察到相容剂的存在可以改善共混片材的机械和物理性能,从而使材料更坚固、亲水性更低。柠檬酸的作用类似于合成的马来酸酐,从而得到具有类似机械和物理性能的共混片材。最后,这项工作表明,天然相容剂柠檬酸与商业相容剂合成马来酸酐类似,带来了一种更可持续的替代品。此外,这项工作还评估了一种新的淀粉来源,并为将这种来源应用于塑料包装行业提供了另一种选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of carboxylic acids as sustainable compatibilizing agents on blend sheets properties based on thermoplastic babassu starch and polypropylene
Polypropylene/babassu thermoplastic starch (PP/TPS, 70:30 w/w) blend sheets were prepared as an alternative material to use in disposable packaging, reducing the negative environmental impact of synthetic polymer. Three different carboxyl acids: palmitic (PP/TPS/P), citric (PP/TPS/C), and stearic (PP/TPS/S), were used as natural compatibilizing agents (NCA) and compared to the conventional synthetic maleic anhydride (PP/TPS/M), concerning mechanical, physical, crystallinity, and morphological properties of the blend sheets. The blend sheets without or with compatibilizing agents resulted in dark coloration, higher opacity, higher thickness, lower resistance to break, flexibility and rigidity, higher moisture, solubility in water, hydrophilicity, lower crystallinity, and more heterogeneous morphology in comparison to PP sheets. The presence of compatibilizing agents was observed to improve the mechanical and physical properties of the blend sheets, resulting in materials stronger and less hydrophilic. The citric acid was able to act similarly to the synthetic maleic anhydride, resulting in blend sheets with similar mechanical and physical properties. Finally, this work shows that the natural compatibilizing agent citric acid was analogous to the commercial one, synthetic maleic anhydride, bringing a more sustainable alternative. In addition, this work allowed assessing a new source of starch and offering one more alternative for applying this source to the plastic packaging sector.
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