中国食品欺诈数据库的建立及基于网络数据的欺诈信息分析

IF 1.4 3区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

Journal of Consumer Protection and Food Safety Pub Date : 2022-01-12 DOI:10.1007/s00003-021-01361-x

Heli Li, Yaqing Cheng, Jiyang Luo, Li Li, Yongning Wu

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引用次数: 1

摘要

我们收集了2001年至2019年中国的食品造假事件，初步建立了基于中国国情的454个数据集的数据库。该数据库补充了国际上建立的经济动机掺假(EMA)数据库的空白。统计结果显示，媒体报道的数据占食品造假信息总量的71.6%。大多数欺诈事件记录在11个产品类别，例如农产品、葡萄酒、乳制品和肉类产品。产品欺诈(72.2%)是排名第一的食品欺诈信息类型。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Establishment of a food fraud database and analysis of fraud information based on network data in China

We collected Chinese food fraud events from 2001 to 2019, and initially established a database of 454 data sets based on China's national conditions. This database supplements the gaps in the internationally established economically motivated adulteration (EMA) database. Statistical results showed that the data reported by the media accounted for 71.6% of the total amount of food fraud information. Most fraud incidents were recorded in eleven product categories, e.g. agricultural products, wines, dairy and meat products. Product fraud (72.2%) was the first type ranked food fraud information.

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来源期刊

Journal of Consumer Protection and Food Safety Veterinary-Food Animals

CiteScore

3.70

自引率

4.20%

发文量

审稿时长

>12 weeks

期刊介绍： The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.