甜高粱(高粱双色)胼胝质基因SbGlu1的克隆及蛋白含量功能分析

IF 0.6 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Shen Hui Yong, H. Noor, Dang Dexuan, Gao Haiyan, Liu Peng, Zhang Yuan qing, Cheng Qingjun
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引用次数: 0

摘要

甜高粱(高粱双色)Moench是高粱的变种,起源于非洲。由于其高糖和耐受性,被认为是一种潜在的有用的能源作物,受到越来越多的关注。然而,对铝胁迫对甜高粱生理和分子特性的影响研究较少。这些结果表明,Al降低β-1,3-葡聚糖酶活性可能导致胼胝质积累。在POTCHETSTRM中,5个β-1,3-葡聚糖酶基因表达上调,1个基因表达下调。在ROMA中,只有一个β-1,3-葡聚糖酶基因SbGlu1 (Sb03g045630.1)对Al有应答,且在ROMA中的表达量高于POTCHETSTRM。6个胼胝体合酶样基因在10µM铝胁迫下24 h表达量极低,而POTCHETSTRM仅在24 h表达量最高。因此,胼胝体合酶样基因可能在铝胁迫后期调控甜高粱胼胝体沉积。在两个品种中,SbGlu1的表达量与胼胝质含量呈正相关。SbGlu1的表达可能与铝胁迫下甜高粱胼胝质降解有关。分别从ROMA和POTCHETSTRM的根尖上克隆了SbGlu1的全长cdna。在洋葱表皮细胞中瞬时表达SbGlu1并进行亚细胞定位,结果表明SbGlu1具有可溶性,无特异性定位。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Sweet Sorghum (Sorghum bicolor L.) Cloning and Functional Analysis of Callose Gene SbGlu1 in Protein Content
The Sweet sorghum ( Sorghum bicolor L.) Moench is a variant of grain sorghum, which origins in Africa. Due to its high sugar and tolerance, it has been considered as a potentially useful energy crop and received more attention. However, less study on sweet sorghum has been performed in physiology and molecular by Al stress. These results illustrated that the decrease of β-1,3-glucanase activity by Al could lead to callose accumulation. In POTCHETSTRM, five β-1,3-glucanase genes expression were up-regulated, and a gene expression was down-regulated. In ROMA, only one β-1,3-glucanase gene, SbGlu1 ( Sb03g045630.1 ) expressed response to Al, and the expression was higher in ROMA than in POTCHETSTRM. The expression levels of six callose synthase-like genes were very low exposure of 10 µM Al upon to 24 h in ROMA, but POTCHETSTRM exhibited the highest expression level only at 24 h. Therefore, callose synthase-like genes maybe regulate callose deposition in the later stage of Al stress in sweet sorghum. The SbGlu1 expression positively correlated with callose content in both cultivars. The SbGlu1 expression maybe involve in callose degradation in sweet sorghum by Al stress. The full-length cDNAs of SbGlu1 were cloned from the root tips of both ROMA and POTCHETSTRM, respectively. The SbGlu1 were transient expressed in onion epidermal cells for subcellular localization, showed that SbGLU1 is soluble with no specificity localization.
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来源期刊
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research 农林科学-食品科技
CiteScore
1.60
自引率
9.10%
发文量
0
审稿时长
1 months
期刊介绍: Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
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