Mahmood Alizadeh Sani, Arasb Dabbagh-Moghaddam, Gholamreza Jahed-Khaniki, Ali Ehsani, Anousheh Sharifan, Arezou Khezerlou, Milad Tavassoli, Mohammad Maleki
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The addition of ZNPs, Qu and NAT within the MC/CNFs film matrix significantly reduced solubility in water from 44.5 to 37%. Likewise, water vapor permeability (WVP) value of MC/CNFs/ZNPs/Qu/NAT nanocomposite film (1.85 × 10<sup>− 10</sup> g. m/m<sup>2</sup>. s. Pa) significantly was lower than MC film (6 × 10<sup>− 10</sup> g. m/m<sup>2</sup>. s. Pa). In addition, incorporation of active agents led to an increase in the water contact angle (WCA) from 44.6° to 97.6° in the MC/CNFs/ZNPs/Qu/NAT film. Nevertheless, MC/CNFs/ZNPs/Qu/NAT film had the highest tensile strength (66.65 MPa) with fairly acceptable flexibility (9.8%). Moreover, MC/CNFs/ZNPs/Qu/NAT film exhibited remarkable antimicrobial activity against <i>Escherichia. coli</i> (18.6 mm), <i>Staphylococcus. aureus</i> (19.4 mm), <i>Aspergillus sp.</i> (13.7 mm) and <i>Penicillium sp.</i> (16.0 mm) with a great antioxidant capacity (84.15%). 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引用次数: 11
摘要
本研究以甲基纤维素(MC)/壳聚糖纳米纤维(CNFs)为载体,负载氧化锌纳米颗粒(ZNPs)、槲皮素(Qu)和纳他霉素(NAT),成功制备了一种生态友好的多功能(抗菌、抗真菌和抗氧化)多功能包装材料,并对其进行了物理力学、光学、结晶度、形貌、相互作用和热特性、抗菌、抗氧化、抗真菌和生物降解性能的表征。结果表明,膜组分具有良好的相容性,具有良好的功能性和可降解性。在MC/CNFs膜基质中加入ZNPs、Qu和NAT,可显著降低其在水中的溶解度,溶解度从44.5%降至37%。MC/CNFs/ZNPs/Qu/NAT纳米复合膜的水蒸气渗透性(WVP)值为1.85 × 10−10 g. m/m2。s. Pa)显著低于MC膜(6 × 10−10 g. m/m2)。年代,Pa)。此外,活性剂的掺入使MC/CNFs/ZNPs/Qu/NAT膜的水接触角(WCA)由44.6°增加到97.6°。然而,MC/CNFs/ZNPs/Qu/NAT薄膜具有最高的抗拉强度(66.65 MPa)和相当可接受的柔韧性(9.8%)。此外,MC/CNFs/ZNPs/Qu/NAT膜对埃希氏菌具有显著的抑菌活性。大肠杆菌(18.6 mm),葡萄球菌。金黄色葡萄球菌(19.4 mm)、曲霉(13.7 mm)和青霉(16.0 mm)具有较强的抗氧化能力(84.15%)。因此,这种绿色多功能包装薄膜可以作为工业规模上食品包装塑料的理想替代品。
Biopolymers-based multifunctional nanocomposite active packaging material loaded with zinc oxide nanoparticles, quercetin and natamycin; development and characterization
In this study, an ecofriendly multifunctional (antibacterial, antifungal, and antioxidant) and versatile packaging material based on methylcellulose (MC)/chitosan nanofibers (CNFs) loaded with zinc oxide nanoparticles (ZNPs), quercetin (Qu) and natamycin (NAT) was successfully developed and characterized by physicomechanical, optical, crystallinity, morphology, interactive, and thermal characteristics, as well as, antibacterial, antioxidant, antifungal and biodegradability properties. The results revealed great compatibility of film components, and considerable functional, and degradability properties. The addition of ZNPs, Qu and NAT within the MC/CNFs film matrix significantly reduced solubility in water from 44.5 to 37%. Likewise, water vapor permeability (WVP) value of MC/CNFs/ZNPs/Qu/NAT nanocomposite film (1.85 × 10− 10 g. m/m2. s. Pa) significantly was lower than MC film (6 × 10− 10 g. m/m2. s. Pa). In addition, incorporation of active agents led to an increase in the water contact angle (WCA) from 44.6° to 97.6° in the MC/CNFs/ZNPs/Qu/NAT film. Nevertheless, MC/CNFs/ZNPs/Qu/NAT film had the highest tensile strength (66.65 MPa) with fairly acceptable flexibility (9.8%). Moreover, MC/CNFs/ZNPs/Qu/NAT film exhibited remarkable antimicrobial activity against Escherichia. coli (18.6 mm), Staphylococcus. aureus (19.4 mm), Aspergillus sp. (13.7 mm) and Penicillium sp. (16.0 mm) with a great antioxidant capacity (84.15%). As a result, this green multifunctional packaging film can be introduced as an ideal alternative for food packaging to plastics on the industrial scale.
期刊介绍:
This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.
The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.