高脂血症动物模型短期补充富含多酚改变元素稳态和跨甲基能力

IF 0.8 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
K. Hagymási, K. Szentmihályi, Z. May, É. Sárdi, H. Fébel, I. Kocsis, A. Blázovics
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引用次数: 0

摘要

非酒精性脂肪性肝病是最常见的慢性肝病之一,其病理机制尚不明确,治疗方法尚无证据证明。针对氧化应激的膳食多酚是研究的中心。我们的目的是研究富多酚提取物对非酒精性脂肪肝模型中金属元素稳态和转甲基化能力的影响。采用10 d大鼠模型(对照组、高脂血症组加高脂饮食、高脂血症组加高脂饮食并添加多酚,每组N = 8)。高脂血症饮食增加了肝脏中大部分元素的浓度,其中B、Co、Cu、Fe、Mg、Mn、Na、Ni、P、Se、Si和Zn的含量显著增加。多酚补充动物的Al、Pb和Sn浓度进一步升高。多酚补充剂意外地进一步降低了肝脏的转甲基化能力(132.00、114.15、92.25 HCHO μg−1)。这些结果强调了金属和非金属元素浓度的改变以及转甲基化能力的降低在脂肪肝的病理机制中的可能作用。膳食补充天然化合物也可能产生不良影响,由于多酚制剂的口服生物利用度低,因此有必要提高其功效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Altered element homeostasis and transmethylation ability in short-term polyphenol rich supplementation in hyperlipidemic animal model
Non-alcoholic fatty liver disease is one of the most common chronic liver diseases with unclarified pathomechanism and without evidence-proven therapy. Dietary polyphenols, targeting oxidative stress, are at the center of investigations. Our aim was to examine the effects of a polyphenol rich extract on metal element homeostasis and transmethylation ability in non-alcoholic fatty liver model. A ten-day rat model was used (control group, hyperlipidemic group with fat-rich diet, hyperlipidemic group with fat-rich diet and polyphenol supplementation, N = 8 in each group). The hyperlipidemic diet increased the concentration of the majority of the elements with significantly higher contents of B, Co, Cu, Fe, Mg, Mn, Na, Ni, P, Se, Si, and Zn in the liver. Further elevation of Al, Pb, and Sn concentrations could be observed in polyphenol supplemented animals. The polyphenol supplement unexpectedly decreased the transmethylation ability of the liver (132.00 vs. 114.15 vs. 92.25 HCHO μg g−1) further. The results emphasize the possible role of altered metal and non-metal element concentrations and decreased transmethylation ability in the pathomechanism of fatty liver disease. Dietary supplementation with natural compounds may have undesirable effect as well, there is the necessity to improve the efficacy of polyphenol formulations because of their low oral bioavailability.
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来源期刊
Acta Alimentaria
Acta Alimentaria 农林科学-食品科技
CiteScore
1.80
自引率
0.00%
发文量
47
审稿时长
18-36 weeks
期刊介绍: Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
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