一种新型白僵菌内甘露聚糖酶的克隆、表达和生化特性研究

IF 0.8 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Sz. Luzics, Á. Tóth, T. Barna, E. Szabó, I. Nagy, B. Horváth, I. Nagy, Z. Varecza, I. Bata-Vidács, J. Kukolya
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引用次数: 0

摘要

白热刺蝇是热刺蝇属的中温成员,其基因组和酶组尚未被描述和发表。嗜热菌株是耐热放线菌,具有广泛的纤维素和半纤维素水解酶。此前对热裂菌的三种内糖酶(Man5ATh、Man5ATc和Man5AThf)进行了克隆和研究,现对T. alba DSM 43795的内糖酶进行描述。这四种内生甘露酶都属于糖苷水解酶家族5,它们的大小在50-55 kDa左右。它们的结构由一个催化结构域和一个碳水化合物结合模块组成,而两者之间有一个由重复四肽基序组成的结构域间连接区域(例如。: PPTEPTD-Ta, PTDP-Tc, TEEP-Tf, DPGT-Th)。白僵菌(T. alba)、耐盐热菌(Thermobifida halotolerans)、纤维素热菌(Thermobifida cellulosilytica)和fusca热菌(Thermobifida fusca)的Man5A酶的最适pH值略有不同(分别为6.5、7.0、7.5和8.0),但酶的最适温度范围在65 ~ 75℃。在本研究中,Man5ATa在llb -mannan衬底上的Michaelis-Menten常数(KM)最低,为0.13 mM,而其他材料的动力学参数相似,为0.9 ~ 1.7 mM。尽管所研究的甘露聚糖酶具有较高的序列相似性,但它们具有不同的温度稳定性参数。这些不同的功能特征有利于在不同条件下生产具有生物活性的低甘露聚糖益生元的工业应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cloning, expression, and biochemical characterisation of a novel endomannanase from Thermobifida alba
Thermobifida alba is the mesophilic member of the Thermobifida genus, the genome and enzyme sets of which have not been described and published yet. Thermobifida strains are thermotolerant actinomycete, which possess wide sets of cellulose and hemicellulose hydrolysing enzymes. Previously, three endomannanases (Man5ATh, Man5ATc, and Man5AThf) of thermobifidas were cloned and investigated, and hereby the endomannanase of T. alba DSM 43795 is described. All four endomannanases belong to the glycoside hydrolase family 5, their sizes are around 50–55 kDa. Their structure consists of a catalytic domain and a carbohydrate binding module, while there is an interdomain linker region in-between consisting repetitive tetrapeptide motifs (eg.: PPTEPTD-Ta, PTDP-Tc, TEEP-Tf, DPGT-Th). The pH optima of Man5A enzymes from T. alba, Thermobifida halotolerans, Thermobifida cellulosilytica, and Thermobifida fusca are slightly different (6.5, 7.0, 7.5, and 8.0, respectively), however, the temperature optima of the enzymes were detected within a wider range of 65–75 °C. In this research, Man5ATa exhibited the lowest Michaelis-Menten constant (KM) (0.13 mM) on LBG-mannan substrate, while others shared similar kinetic parameters: 0.9–1.7 mM of KM. Despite the high sequence similarity of the investigated mannanases, they exhibit different temperature stability parameters. These different functional characteristics can be advantageous for industrial applications producing biologically active, oligomannan prebiotics under different conditions.
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来源期刊
Acta Alimentaria
Acta Alimentaria 农林科学-食品科技
CiteScore
1.80
自引率
0.00%
发文量
47
审稿时长
18-36 weeks
期刊介绍: Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
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