啤酒品牌在数字媒体上向消费者展示传播信息的有效频率

IF 0.7 Q4 FOOD SCIENCE & TECHNOLOGY
K. Semenenko, L. Kapinus, Iryna Boiko, V. Kucherenko, Nataliia Skryhun
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引用次数: 0

摘要

介绍。本研究以酿酒行业的代表性样本为研究对象,确定广告传播信息对消费者的有效展示频率,以优化媒体预算。材料和方法。本研究基于科学家对啤酒市场和数字经济发展的科学研究、广告信息频次理论、酿酒企业及其品牌的市场调研,确定广告信息对啤酒消费者的最小有效范围。结果和讨论。传播信息的显示频率不仅决定了对消费者的诉求效果,也决定了媒体预算的支出,但目前在科学研究中对这一问题还没有单一的观点。申诉数量不足和次数过多都会导致预算使用不足。信息的有效频率不仅影响消费者的购买行为和品牌健康指标,还可以优化媒体预算。当然,大多数媒体策划者使用有效的频率策略“三加”。为了确定啤酒在线销售工具与消费者的沟通频率,给出了修正的奥斯特罗矩阵。完善了啤酒在消费市场推广的影响因素板块,分别是“市场因素”、“广告信息质量因素”、“一般媒体因素”。添加了“在线媒体因素”块,其中考虑了诸如资源放置描述,社交媒体的使用,视频格式的使用,非标准显示和格式的使用,媒体渠道的覆盖范围,放置类型,根据活动的一般内容。以市场上大多数啤酒品牌为例,对改进后的矩阵进行了适应,因此对传播信息的有效重复频率进行了比较,从而可以将品牌从进一步收费的策略位置到广告信息在互联网上的放置位置分为4组。结论。在规划传播信息的频率时,建议使用自适应矩阵确定啤酒品牌与消费者的有效传播频率,以优化媒体市场。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effective frequency of displaying the communication message to consumers of beer brand in digital media
Introduction. The research is devoted to the determination of effective display frequency of advertised communication messages to consumers in representative samples of the brewing industry to optimize the media budget. Materials and methods. The study is based on the scientific research of scientists on the development of beer market and digital economy, theories of advertisement message frequency, marketing research of brewing enterprises and their brands to determine the minimum range of effectiveness of advertised messages to beer consumers. Results and discussions. The frequency of displaying the communication message determines not only the effectiveness of appeals to the consumer, but also spending on media budget, however, currently there is no single point of view to this problem in scientific research. Both an insufficient amount of appeals and an excessive frequency lead to insufficient budget using. Effective frequency of the message influences not only on consumer’s purchasing behaviour and indicators of brand’s health but also allows to optimize media budget. Certainly, most media planners use the effective frequency strategy «three plus». In order to determine the frequency of communication with consumers for instruments of online-advancement of beer the modified Matrix of Ostrow is given. The blocks of factors of influence on beer promotion on the consumer market are improved, they are «Market factors», «Factors of quality of advertisement message», «General media factors». «Online media factors» block is added, where such indexes as description of placement the resources, use of social media, use of video formats, use of non-standard displays and formats, coverage of media channel, type of placement, accordance to general content of campaign are considered. Adaptation of the improved matrix took place on the example of the most beer brands of the market, for this reason the effective frequency of repetition of communication message and comparing to actual is carried out, that allowed to group brands into 4 groups from position of strategy of further charges to placement of advertised messages in the Internet. Conclusions. For planning the frequency of communication messages it is suggested to use the adapted matrix for determination the effective frequency communication with consumers of beer brands in order to optimize the media market.
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来源期刊
Ukrainian Food Journal
Ukrainian Food Journal FOOD SCIENCE & TECHNOLOGY-
CiteScore
1.40
自引率
20.00%
发文量
15
审稿时长
10 weeks
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