华盛顿东部葡萄园三种商业喷雾技术的评估

IF 2.2 3区 农林科学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Mary L. McCoy, G. Hoheisel, L. Khot, M. Moyer
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引用次数: 3

摘要

华盛顿的酿酒葡萄种植者正在迅速采用机械修剪机和收割机等葡萄园管理技术,但他们采用新的化学应用技术的速度较慢。这项研究产生了关于商业超排喷雾器及其沉积和漂移的技术信息,使种植者能够为不同的葡萄园系统和酿酒葡萄树冠选择和优化喷雾器。在2016年和2017年的生产季节,对三种商用喷雾器技术(多风扇头、气动和静电)的树冠沉积和漂移进行了评估。在葡萄霞多丽和雷司令葡萄园的两个施用时间(早季和季中)收集数据,以确定相对施用和无相对施用以及田间空中和地面漂移中的喷雾器沉积模式。所有喷雾器技术在两个应用时间都显示出一致的冠层沉积和漂移模式。无论采用何种喷雾技术,沉积最多的是上部冠层,而不是结果区。同样,最大的空中和地面漂移发生在离喷涂行最近的行,这表明在所有三种评估的喷涂技术中,漂移相对较低。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of Three Commercial Over-the-Row Sprayer Technologies in Eastern Washington Vineyards
Washington winegrape growers are rapidly adopting vineyard management technologies such as mechanical pruners and harvesters, but they have been slower to adopt new chemical application technologies. This study generated technical information about commercial over-the-row sprayers and their deposition and drift to allow growers to select and optimize sprayers for different vineyard systems and winegrape canopies. Three commercial sprayer technologies (multi-fan heads, pneumatic, and electrostatic) were evaluated for canopy deposition and drift in the 2016 and 2017 production seasons. Data were collected in Vitis vinifera Chardonnay and Riesling vineyards at two application timings, early season and midseason, to determine sprayer deposition patterns in opposed and unopposed applications and in-field aerial and ground drifts. All sprayer technologies showed consistent in-canopy deposition and drift patterns at both application timings. Regardless of sprayer technology, the most deposition was in the upper canopy rather than in the fruiting zone. Similarly, the most aerial and ground drift occurred in the row closest to the sprayed row, indicating that drift is relatively low with all three evaluated sprayer technologies.
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来源期刊
American Journal of Enology and Viticulture
American Journal of Enology and Viticulture 农林科学-生物工程与应用微生物
CiteScore
3.80
自引率
10.50%
发文量
27
审稿时长
12-24 weeks
期刊介绍: The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.
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