苜蓿3-酮酰基辅酶A合成酶10(KCS10)同源物通过调节角质蜡生物合成增强抗旱性

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yafang Wang, Yushi Liu, Xinya Pan, Yiqi Wan, Ziyan Li, Zhiguo Xie, Tianming Hu and Peizhi Yang*, 
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引用次数: 0

摘要

角质蜡是抵御不利环境压力的第一道防线,它包含非常长链的脂肪酸(VLCFAs)及其衍生物。3-酮酰基-CoA合成酶(KCS)是VLCFA生物合成的限速酶。在本研究中,我们从苜蓿中分离出一个KCS基因KCS10,并分析了该基因表达对转基因植物产蜡和干旱胁迫的影响。MsKCS10过表达增加了苜蓿叶片中致密的血小板样晶体沉积,并通过酰基还原途径促进了初级醇的生物合成。MsKCS10的过表达诱导了烟草和番茄果实中卷曲杆状晶体的形成,并通过脱羰基途径增加了正构烷烃的含量。在转基因烟草中,MsKCS10的过表达通过限制非气孔水分损失、改善光合作用和在干旱胁迫下保持渗透势来增强耐旱性。总之,MsKCS10在蜡的生物合成、蜡晶体形态和耐旱性中发挥着重要作用,尽管不同植物的机制不同。MsKCS10可以作为未来育种计划的目标,以提高植物的抗旱性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A 3-Ketoacyl-CoA Synthase 10 (KCS10) Homologue from Alfalfa Enhances Drought Tolerance by Regulating Cuticular Wax Biosynthesis

A 3-Ketoacyl-CoA Synthase 10 (KCS10) Homologue from Alfalfa Enhances Drought Tolerance by Regulating Cuticular Wax Biosynthesis

Cuticular wax, forming the first line of defense against adverse environmental stresses, comprises very long-chain fatty acids (VLCFAs) and their derivatives. 3-Ketoacyl-CoA synthase (KCS) is a rate-limiting enzyme for VLCFA biosynthesis. In this study, we isolated KCS10, a KCS gene from alfalfa, and analyzed the effect of gene expression on wax production and drought stress in transgenic plants. MsKCS10 overexpression increased compact platelet-like crystal deposition and promoted primary alcohol biosynthesis through acyl reduction pathways in alfalfa leaves. Overexpression of MsKCS10 induced the formation of coiled-rodlet-like crystals and increased n-alkane content through decarbonylation pathways in tobacco and tomato fruits. Overexpression of MsKCS10 enhanced drought tolerance by limiting nonstomatal water loss, improving photosynthesis, and maintaining osmotic potential under drought stress in transgenic tobacco. In summary, MsKCS10 plays an important role in wax biosynthesis, wax crystal morphology, and drought tolerance, although the mechanisms are different among the plant species. MsKCS10 can be targeted in future breeding programs to improve drought tolerance in plants.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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