人类结肠发酵模型中四种多菌种益生菌鸡尾酒的评价。

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Probiotics and Antimicrobial Proteins Pub Date : 2024-12-01 Epub Date: 2023-09-19 DOI:10.1007/s12602-023-10162-7
Elizabeth Goya-Jorge, Irma Gonza, Pauline Bondue, Germain Druart, Mohamed Al-Chihab, Samiha Boutaleb, Caroline Douny, Marie-Louise Scippo, Philippe Thonart, Véronique Delcenserie
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引用次数: 0

摘要

细菌疗法是预防和治疗人类疾病的一种有吸引力的方法。然而,将益生菌组合在“鸡尾酒”中却没有得到充分的探索,尽管它有可能成为一种替代的多靶点疗法。本文中,三种菌株的益生菌混合物含有凝结芽孢杆菌[ATB-BCS-042]、短乳杆菌(Lv.)[THT0303101]、副干酪乳杆菌[THT031901]、枯草芽孢杆菌亚种。纳豆[ATB-BSN-049]、粪肠球菌[ATB-EFM-030]和动物双歧杆菌亚种。制备了丙交酯[THT010802]。四杯鸡尾酒(PA:Bc.凝固剂 + Lv.brevis + 副干酪乳杆菌,PB:Bc。枯草芽孢杆菌亚种。纳豆 + Lv.brevis + 副干酪乳杆菌,PC:粪大肠杆菌 + Lv.brevis + 副casei,PD:Bc。凝固剂 + Lv.brevis + 动物亚种。乳糖)在6的最终剂量下使用人类结肠微生物群的短期(72小时)模拟进行测试 × 109 CFU。与平行对照实验相比,所有这些益生菌混合物显著增加了丁酸盐的产量。PA和PB促进了双歧作用并促进了乳酸杆菌的定植。此外,使用AhR_HT29-Lucia细胞系的报告基因测定显示,来自PA和PB的发酵上清液显著诱导了AhR反式活性。随后使用细胞培养插入物对肠上皮模型中PA和PB的代谢输出进行的检查表明,对跨上皮电阻(TEER)没有显著影响。对Caco-2细胞单层中促炎和抗炎细胞因子以及AhR相关靶基因表达的评估表明,PB的代谢输出上调了大多数测量终点。这项体外研究评估了四种多品种益生菌混合物对人类结肠微生物群的潜在影响,并确定了一种含有Bc组合的有前景的制剂。枯草芽孢杆菌亚种。纳豆、Lv.brevis和Lc.paracasei是一种有前景的进一步研究配方。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Evaluation of Four Multispecies Probiotic Cocktails in a Human Colonic Fermentation Model.

Evaluation of Four Multispecies Probiotic Cocktails in a Human Colonic Fermentation Model.

Bacteriotherapy represents an attractive approach for both prophylaxis and treatment of human diseases. However, combining probiotic bacteria in "cocktails" is underexplored, despite its potential as an alternative multi-target therapy. Herein, three-strain probiotic mixtures containing different combinations of Bacillus (Bc.) coagulans [ATB-BCS-042], Levilactobacillus (Lv.) brevis [THT 0303101], Lacticaseibacillus (Lc.) paracasei [THT 031901], Bacillus subtilis subsp. natto [ATB-BSN-049], Enterococcus faecium [ATB-EFM-030], and Bifidobacterium (Bf.) animalis subsp. lactis [THT 010802] were prepared. Four cocktails (PA: Bc. coagulans + Lv. brevis + Lc. paracasei, PB: Bc. subtilis subsp. natto + Lv. brevis + Lc. paracasei, PC: E. faecium + Lv. brevis + Lc. paracasei, PD: Bc. coagulans + Lv. brevis + Bf. animalis subsp. lactis) were tested using a short-term (72 h) simulation of the human colonic microbiota in a final dose of 6 × 109 CFU. All these probiotic mixtures significantly increased butyrate production compared to the parallel control experiment. PA and PB promoted a bifidogenic effect and facilitated lactobacilli colonization. Furthermore, reporter gene assays using the AhR_HT29-Lucia cell line revealed that fermentation supernatants from PA and PB notably induced AhR transactivity. Subsequent examination of the metabolic outputs of PA and PB in intestinal epithelial models using cell culture inserts suggested no significant impact on the transepithelial electrical resistance (TEER). Assessment of the expression of proinflammatory and anti-inflammatory cytokines, as well as AhR-related target genes in the Caco-2 cell monolayers indicated that PB's metabolic output upregulated most of the measured endpoints. This in vitro investigation evaluated the potential impact of four multispecies probiotic mixtures in the human colonic microbiota and identified a promising formulation comprising a combination of Bc. subtilis subsp. natto, Lv. brevis, and Lc. paracasei as a promising formulation for further study.

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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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