Abigail Pickard , Helen Croker , Katie Edwards , Claire Farrow , Emma Haycraft , Moritz Herle , Alice R. Kininmonth , Clare Llewellyn , Jacqueline Blissett
{"title":"确定儿童时期的狂热饮食特征:与气质、饮食习惯和粮食不安全的关系。","authors":"Abigail Pickard , Helen Croker , Katie Edwards , Claire Farrow , Emma Haycraft , Moritz Herle , Alice R. Kininmonth , Clare Llewellyn , Jacqueline Blissett","doi":"10.1016/j.appet.2023.107050","DOIUrl":null,"url":null,"abstract":"<div><p>This study aimed to identify distinct eating behaviour profiles in young children and examine how other key predictors of children's eating behaviour, including child temperament, the experience of food insecurity, or parental feeding practices, may vary by identified profiles. An online survey was conducted with 995 parents/carers living in England and Wales (N = 995, <em>M</em>age = 35.4 years, 80% female, 88% White). Participants reported on their child's eating behaviour using the Child Eating Behaviour Questionnaire and completed measures of child temperament, household food security and parental feeding practices. Latent Profile Analysis (LPA) was carried out to identify distinct eating profiles amongst the children (36–72 months, <em>M</em>age = 48.8 months, 52% female). Four eating profiles emerged from the sample of children: (a) <em>avid eating</em>, (b) <em>avoidant eating</em>, (c) <em>happy eating</em>, and (d) <em>typical eating</em>. <em>Avid eating</em> (21.9% of children) was characterised by higher levels of food responsiveness, enjoyment of food, and emotional over-eating in combination with lower satiety responsiveness, slowness in eating and food fussiness. Children with an <em>avid eating</em> profile were reported to be more surgent and experienced greater food insecurity than all other eating profiles. Parents of children belonging to the <em>avid eating</em> profile showed significantly greater use of food for emotional regulation, varied and balanced food provision, restriction of food for health, and restriction of food for weight feeding practices than the three other eating profiles.</p></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"191 ","pages":"Article 107050"},"PeriodicalIF":4.6000,"publicationDate":"2023-10-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0195666323025126/pdfft?md5=2da29caf95ab4298f42f5ecf74148a22&pid=1-s2.0-S0195666323025126-main.pdf","citationCount":"0","resultStr":"{\"title\":\"Identifying an avid eating profile in childhood: Associations with temperament, feeding practices and food insecurity\",\"authors\":\"Abigail Pickard , Helen Croker , Katie Edwards , Claire Farrow , Emma Haycraft , Moritz Herle , Alice R. Kininmonth , Clare Llewellyn , Jacqueline Blissett\",\"doi\":\"10.1016/j.appet.2023.107050\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This study aimed to identify distinct eating behaviour profiles in young children and examine how other key predictors of children's eating behaviour, including child temperament, the experience of food insecurity, or parental feeding practices, may vary by identified profiles. An online survey was conducted with 995 parents/carers living in England and Wales (N = 995, <em>M</em>age = 35.4 years, 80% female, 88% White). Participants reported on their child's eating behaviour using the Child Eating Behaviour Questionnaire and completed measures of child temperament, household food security and parental feeding practices. Latent Profile Analysis (LPA) was carried out to identify distinct eating profiles amongst the children (36–72 months, <em>M</em>age = 48.8 months, 52% female). Four eating profiles emerged from the sample of children: (a) <em>avid eating</em>, (b) <em>avoidant eating</em>, (c) <em>happy eating</em>, and (d) <em>typical eating</em>. <em>Avid eating</em> (21.9% of children) was characterised by higher levels of food responsiveness, enjoyment of food, and emotional over-eating in combination with lower satiety responsiveness, slowness in eating and food fussiness. Children with an <em>avid eating</em> profile were reported to be more surgent and experienced greater food insecurity than all other eating profiles. Parents of children belonging to the <em>avid eating</em> profile showed significantly greater use of food for emotional regulation, varied and balanced food provision, restriction of food for health, and restriction of food for weight feeding practices than the three other eating profiles.</p></div>\",\"PeriodicalId\":242,\"journal\":{\"name\":\"Appetite\",\"volume\":\"191 \",\"pages\":\"Article 107050\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2023-10-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.sciencedirect.com/science/article/pii/S0195666323025126/pdfft?md5=2da29caf95ab4298f42f5ecf74148a22&pid=1-s2.0-S0195666323025126-main.pdf\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Appetite\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0195666323025126\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BEHAVIORAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Appetite","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0195666323025126","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}
Identifying an avid eating profile in childhood: Associations with temperament, feeding practices and food insecurity
This study aimed to identify distinct eating behaviour profiles in young children and examine how other key predictors of children's eating behaviour, including child temperament, the experience of food insecurity, or parental feeding practices, may vary by identified profiles. An online survey was conducted with 995 parents/carers living in England and Wales (N = 995, Mage = 35.4 years, 80% female, 88% White). Participants reported on their child's eating behaviour using the Child Eating Behaviour Questionnaire and completed measures of child temperament, household food security and parental feeding practices. Latent Profile Analysis (LPA) was carried out to identify distinct eating profiles amongst the children (36–72 months, Mage = 48.8 months, 52% female). Four eating profiles emerged from the sample of children: (a) avid eating, (b) avoidant eating, (c) happy eating, and (d) typical eating. Avid eating (21.9% of children) was characterised by higher levels of food responsiveness, enjoyment of food, and emotional over-eating in combination with lower satiety responsiveness, slowness in eating and food fussiness. Children with an avid eating profile were reported to be more surgent and experienced greater food insecurity than all other eating profiles. Parents of children belonging to the avid eating profile showed significantly greater use of food for emotional regulation, varied and balanced food provision, restriction of food for health, and restriction of food for weight feeding practices than the three other eating profiles.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.