酪蛋白衍生肽YPVEPF与睡眠增强作用的稳定性、生物利用度和构效关系

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Jingjing Qian, Lin Zheng*, Yijun Zhao and Mouming Zhao*, 
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引用次数: 3

摘要

YPVEPF (Tyr-Pro-Val-Glu-Pro-Phe)是从酪蛋白中提取的一种出色的睡眠促进肽。本研究旨在通过睡眠试验和化学信息学方法,评价YPVEPF的体内体外生物利用度,探讨其构效关系。我们的研究结果表明,YPVEPF对胃肠道酶不稳定,在体外几乎完全降解为YPVEP。然而,体内药动学结果显示,YPVEPF在5 min时的Cmax为10.38±4.01 ng/mL,在胃、肠和脑中的检测值分别为12.89±0.55、10.26±0.23和2.47±0.55 ng/g。主要代谢产物有YPVEP、YP、PVEPF和PVEP。我们首先探索了片段YPVEP是否也具有较强的睡眠增强作用,与YPVEPF和YPVEP相比,PVEPF和PVEP(缺乏Tyr残基)的睡眠增强作用明显降低。此外,分子对接和量子计算表明,n端Tyr在YPVEPF和YPVEP中起主导作用。它们具有独特的自折叠结构和不同的N端基团的吸电子特性,允许不同的结合模式和电子/质子转移。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Stability, Bioavailability, and Structure–Activity Relationship of Casein-Derived Peptide YPVEPF with a Sleep-Enhancing Effect

Stability, Bioavailability, and Structure–Activity Relationship of Casein-Derived Peptide YPVEPF with a Sleep-Enhancing Effect

YPVEPF (Tyr-Pro-Val-Glu-Pro-Phe) is an outstanding sleep-enhancing peptide derived from casein. This study aimed to evaluate the bioavailability of YPVEPF in vitro and in vivo and to explore its structure–activity relationship through a sleep test and cheminformatics. Our results showed that YPVEPF was unstable against gastrointestinal enzymes and almost totally degraded to YPVEP in vitro. However, the pharmaco-kinetics results in vivo showed that the Cmax of YPVEPF was 10.38 ± 4.01 ng/mL at 5 min, and YPVEPF could be detected in the stomach, intestine, and brain at 12.89 ± 0.55, 10.26 ± 0.23, and 2.47 ± 0.55 ng/g, respectively. The main metabolites including YPVEP, YP, PVEPF, and PVEP were identified. We first explored whether the fragment YPVEP also had a strong sleep-enhancing effect, and the sleep-enhancing effects of PVEPF and PVEP (lacking a Tyr residue) significantly decreased compared with those of YPVEPF and YPVEP. Moreover, molecular docking and quantum calculations revealed that the N-terminus Tyr played a dominant role in YPVEPF and YPVEP. They had distinctive self-folding structures and varying electron-withdrawing properties of the groups at the N terminus, allowing different binding modes and electron/proton transfer.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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