芳樟醇生物活性特性的最新进展

IF 5.4 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2021-09-14 DOI:10.1039/D1FO02120F
Qi An, Jing-Nan Ren, Xiao Li, Gang Fan, Sha-Sha Qu, Yue Song, Yang Li and Si-Yi Pan
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引用次数: 42

摘要

天然产品,包括精油及其成分,因其生物活性而被使用。芳樟醇(2,6-二甲基-2,7-八烯-6-醇)是一种芳香单萜醇,广泛存在于精油中,广泛用于香水、化妆品、家用清洁剂和食品添加剂中。本文综述了芳樟醇的来源、理化性质、应用、合成及生物活性。本文主要研究了芳樟醇的抗癌、抗菌、神经保护、抗焦虑、抗抑郁、抗应激、保肝、保肾、保肺等生物活性及其作用机制。此外,还讨论了芳樟醇的治疗潜力和包封芳樟醇的前景。芳樟醇可以通过氧化应激诱导癌细胞凋亡,同时保护正常细胞。芳樟醇通过破坏细胞膜发挥抗菌作用。芳樟醇对肝、肾和肺的保护作用是由于其抗炎活性。芳樟醇具有保护作用和低毒性,可作为抗癌药物或抗生素的佐剂。因此,芳樟醇作为一种天然、安全的替代疗法具有很大的应用潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Recent updates on bioactive properties of linalool

Recent updates on bioactive properties of linalool

Natural products, including essential oils and their components, have been used for their bioactivities. Linalool (2,6-dimethyl-2,7-octadien-6-ol) is an aromatic monoterpene alcohol that is widely found in essential oils and is broadly used in perfumes, cosmetics, household cleaners and food additives. This review covers the sources, physicochemical properties, application, synthesis and bioactivities of linalool. The present study focuses on the bioactive properties of linalool, including anticancer, antimicrobial, neuroprotective, anxiolytic, antidepressant, anti-stress, hepatoprotective, renal protective, and lung protective activity and the underlying mechanisms. Besides this, the therapeutic potential of linalool and the prospect of encapsulating linalool are also discussed. Linalool can induce apoptosis of cancer cells via oxidative stress, and at the same time protects normal cells. Linalool exerts antimicrobial effects through disruption of cell membranes. The protective effects of linalool to the liver, kidney and lung are owing to its anti-inflammatory activity. On account of its protective effects and low toxicity, linalool can be used as an adjuvant of anticancer drugs or antibiotics. Therefore, linalool has a great potential to be applied as a natural and safe alternative therapeutic.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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