比较输送渠道促进营养敏感型农业:孟加拉国的一项集群随机对照试验

IF 6.8 1区 经济学 Q1 AGRICULTURAL ECONOMICS & POLICY
Akhter Ahmed , Fiona Coleman , John Hoddinott , Purnima Menon , Aklima Parvin , Audrey Pereira , Agnes Quisumbing , Shalini Roy
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引用次数: 1

摘要

我们在孟加拉国农村进行了一项随机对照试验,比较了两种共同向丈夫和妻子提供营养内容的模式:部署女性营养工作者与主要由男性组成的农业推广工作者。这两种方法都提高了男性和女性的营养知识、家庭和个人饮食质量以及妇女赋权。在营养工作者和农业推广工作者提供培训的模式之间,干预对农业和营养知识、农业生产多样性、饮食多样性、妇女赋权和性别平等的影响没有显著差异。唯一的例外是态度得分,结果表明同性行为者对得分的影响可能不同于异性行为者。我们的研究结果表明,异性代理人在提供培训方面不一定效果较差。在南亚,农业推广系统和通往这些系统的渠道都是男性主导的,培训男性传递营养信息可能是解决女性推广人员短缺的临时办法,并提供扩大和促进营养敏感型农业的机会。然而,在这两个模型中,我们发现有证据表明,家庭中岳母的存在改变了计划在某些营养、赋权和态度措施上的有效性,这表明考虑到其他有影响力的家庭成员是未来计划的一个潜在领域。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh

We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deploying female nutrition workers versus mostly male agriculture extension workers. Both approaches increased nutrition knowledge of men and women, household and individual diet quality, and women’s empowerment. Intervention effects on agriculture and nutrition knowledge, agricultural production diversity, dietary diversity, women’s empowerment, and gender parity do not significantly differ between models where nutrition workers versus agriculture extension workers provide the training. The exception is in an attitudes score, where results indicate same-sex agents may affect scores differently than opposite-sex agents. Our results suggest opposite-sex agents may not necessarily be less effective in providing training. In South Asia, where agricultural extension systems and the pipeline to those systems are male-dominated, training men to deliver nutrition messages may offer a temporary solution to the shortage of female extension workers and offer opportunities to scale and promote nutrition-sensitive agriculture. However, in both models, we find evidence that the presence of mothers-in-law within households modifies the programs’ effectiveness on some nutrition, empowerment, and attitude measures, suggesting that accounting for other influential household members is a potential area for future programming.

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来源期刊
Food Policy
Food Policy 管理科学-农业经济与政策
CiteScore
11.40
自引率
4.60%
发文量
128
审稿时长
62 days
期刊介绍: Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.
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