产黄曲霉毒素和非产黄曲霉毒素的黄曲霉菌株生产环吡唑酸。

Die Nahrung Pub Date : 1998-10-01 DOI:10.1002/(sici)1521-3803(199810)42:05<321::aid-food321>3.3.co;2-8

Z Cvetnić, S Pepeljnjak

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引用次数: 9

摘要

从储藏谷物和烟熏肉制品中分离得到96株黄曲霉，分别在真菌学肉汤培养基和麦芽提取物琼脂培养基上培养，对其产生环吡唑酸和黄曲霉毒素的能力进行了研究。5株菌株产环吡唑酸0.5 ~ 30 mg/kg, 9株菌株产黄曲霉毒素B1 0.1 ~ 14.8 mg/kg，但没有一株菌株既产环吡唑酸又产黄曲霉毒素。

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Production of cyclopiazonic acid by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.

96 strains of Aspergillus flavus isolated from samples of stored grain and smoke-dried meat products were examined for ability to produce cyclopiazonic acid and aflatoxins, grown on mycological broth medium and malt extract agar. Five strains produced cyclopiazonic acid in the range of 0.5-30 mg/kg and 9 produced aflatoxin B1 (0.1-14.8 mg/kg) but none of them produced both cyclopiazonic acid and aflatoxins.

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Die Nahrung

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