{"title":"代谢和转录组学分析揭示了酸枣芽叶和成熟叶代谢物合成谱的差异","authors":"Shipeng Li, Benliang Deng, Shan Tian, Mingxin Guo, Hongxia Liu, Xusheng Zhao","doi":"10.1016/j.foodchem.2021.129005","DOIUrl":null,"url":null,"abstract":"<div><p>Jujube leaf is well known for its high nutritional value and medicinal benefits. However, a thorough and dynamic assessment of the metabolites present in jujube leaves is lacking. Here, the primary and secondary metabolites from purple leaf buds and green mature leaves were investigated using ultra-high-performance liquid chromatography/tandem mass spectrometry. A total of 778 metabolites were characterized and more than 700 compounds were reported for the first time. Analysis of differentially accumulated metabolites showed that the flavonoids were the major differential metabolites and determined the leaf coloration. The transcriptome data indicated that 20 flavonoid structural genes and three main types of flavonoid regulatory genes were significantly differentially expressed. Moreover, light had a significant influence on flavonoid accumulation. These results improve our understanding of metabolite accumulation and the molecular mechanisms of flavonoid biosynthesis in jujube leaf.</p></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"347 ","pages":"Article 129005"},"PeriodicalIF":9.8000,"publicationDate":"2021-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/j.foodchem.2021.129005","citationCount":"43","resultStr":"{\"title\":\"Metabolic and transcriptomic analyses reveal different metabolite biosynthesis profiles between leaf buds and mature leaves in Ziziphus jujuba mill\",\"authors\":\"Shipeng Li, Benliang Deng, Shan Tian, Mingxin Guo, Hongxia Liu, Xusheng Zhao\",\"doi\":\"10.1016/j.foodchem.2021.129005\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Jujube leaf is well known for its high nutritional value and medicinal benefits. However, a thorough and dynamic assessment of the metabolites present in jujube leaves is lacking. Here, the primary and secondary metabolites from purple leaf buds and green mature leaves were investigated using ultra-high-performance liquid chromatography/tandem mass spectrometry. A total of 778 metabolites were characterized and more than 700 compounds were reported for the first time. Analysis of differentially accumulated metabolites showed that the flavonoids were the major differential metabolites and determined the leaf coloration. The transcriptome data indicated that 20 flavonoid structural genes and three main types of flavonoid regulatory genes were significantly differentially expressed. Moreover, light had a significant influence on flavonoid accumulation. These results improve our understanding of metabolite accumulation and the molecular mechanisms of flavonoid biosynthesis in jujube leaf.</p></div>\",\"PeriodicalId\":318,\"journal\":{\"name\":\"Food Chemistry\",\"volume\":\"347 \",\"pages\":\"Article 129005\"},\"PeriodicalIF\":9.8000,\"publicationDate\":\"2021-06-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/j.foodchem.2021.129005\",\"citationCount\":\"43\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0308814621000066\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814621000066","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Metabolic and transcriptomic analyses reveal different metabolite biosynthesis profiles between leaf buds and mature leaves in Ziziphus jujuba mill
Jujube leaf is well known for its high nutritional value and medicinal benefits. However, a thorough and dynamic assessment of the metabolites present in jujube leaves is lacking. Here, the primary and secondary metabolites from purple leaf buds and green mature leaves were investigated using ultra-high-performance liquid chromatography/tandem mass spectrometry. A total of 778 metabolites were characterized and more than 700 compounds were reported for the first time. Analysis of differentially accumulated metabolites showed that the flavonoids were the major differential metabolites and determined the leaf coloration. The transcriptome data indicated that 20 flavonoid structural genes and three main types of flavonoid regulatory genes were significantly differentially expressed. Moreover, light had a significant influence on flavonoid accumulation. These results improve our understanding of metabolite accumulation and the molecular mechanisms of flavonoid biosynthesis in jujube leaf.
期刊介绍：
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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