谷物中的真菌毒素。第二部分。小麦和大麦谷物加工后赭曲霉毒素A的去向。

Die Nahrung Pub Date : 1981-01-01

J Chelkowski, P Goliński, K Szebiotko

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摘要

赭曲霉毒素A在不同批次小麦和大麦籽粒中分布均匀。干法清洗和湿法清洗均不能消除谷物中的赭曲霉毒素。碾磨后面粉中赭曲霉毒素的含量与麸皮中赭曲霉毒素的含量相近。珍珠大麦中赭曲霉毒素A的浓度仅为大麦籽粒初始浓度的10-30%。对整个果仁进行解毒是必要的，因为加工并没有有效地去除赭曲霉毒素A。

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Mycotoxins in cereal grain. Part II. The fate of ochratoxin A after processing of wheat and barley grain.

Ochratoxin A was to be evenly distributed in kernels of different lots of wheat and barley grain. Dry cleaning and wet cleaning did not eliminate ochratoxin from grain. After milling the level of ochratoxin in flour was similar to its concentration in bran. In pearl barley concentration of ochratoxin A stated only 10-30% of initial concentration in barley grain. Detoxification is necessary for the whole kernel, because processing did not remove ochratoxin A effectively.

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Die Nahrung

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