通过4D-FastDIA磷酸化蛋白质组学揭示细胞骨架和紧密连接磷酸化介导的蛋源肽RVPSL的细胞旁吸收机制。

IF 6.3 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2026-10-27 DOI:10.1039/d6fo03570a
Lingyun Gu, Li Fu, Wenzhu Zhao, Long Ding, Zhipeng Yu, Feng Chen
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引用次数: 0

摘要

蛋清衍生肽RVPSL具有抗高血压活性。然而,其口服生物利用度主要受到细胞旁吸收效率低的限制。本研究旨在阐明RVPSL吸收的分子机制,重点关注磷酸化的调控。利用Caco-2单层模型,结合4D-FastDIA定量磷酸化蛋白质组学、生物信息学和平行反应监测(PRM),系统分析了RVPSL吸收过程中磷酸化的变化。观察到细胞骨架和紧密连接(TJ)相关蛋白磷酸化状态的显著改变。在关键靶点中发现了位点特异性磷酸化变化,包括丝蛋白A (FLNA)、局灶黏附激酶(FAK)、Src、血管蛋白、闭塞带-1 (ZO-1)和ZO-2。具体来说,FLNA Ser2152位点磷酸化的增加,以及FAK和Src关键位点的变化,促进了肌动蛋白细胞骨架的重组,从而促进了细胞旁空间的动态开放。ZO-1和ZO-2的同步磷酸化有助于TJ完整性的动态调节。这些协同磷酸化事件增强了上皮细胞旁通透性,从而促进了RVPSL通过细胞旁途径的吸收。总的来说,本研究揭示了磷酸化介导的RVPSL细胞旁吸收调节,为蛋清衍生生物活性肽的吸收机制提供了新的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unraveling the paracellular absorption mechanism of egg-derived peptide RVPSL mediated by cytoskeleton and tight junction phosphorylation via 4D-FastDIA phosphoproteomics.

The egg white-derived peptide RVPSL possesses antihypertensive activity. However, its oral bioavailability is limited primarily by low paracellular absorption efficiency. This study aimed to elucidate the molecular mechanism underlying RVPSL absorption, with a focus on the regulation of phosphorylation. Using the Caco-2 monolayer model integrated with 4D-FastDIA quantitative phosphoproteomics, bioinformatics, and parallel reaction monitoring (PRM), changes in phosphorylation during RVPSL absorption were systematically analyzed. Significant alterations in the phosphorylation status of cytoskeletal and tight junction (TJ)-associated proteins were observed. Site-specific phosphorylation changes were identified in key targets including filamin A (FLNA), focal adhesion kinase (FAK), Src, vinculin, zonula occludens-1 (ZO-1), and ZO-2. Specifically, increased phosphorylation of FLNA at Ser2152, along with changes at key sites on FAK and Src, promoted reorganization of the actin cytoskeleton, thereby facilitating the dynamic opening of the paracellular space. Concurrent phosphorylation of ZO-1 and ZO-2 contributed to the dynamic regulation of TJ integrity. These coordinated phosphorylation events enhanced epithelial paracellular permeability, thereby facilitating RVPSL absorption via the paracellular pathway. Overall, this study reveals the phosphorylation-mediated regulation of paracellular absorption for RVPSL, offering new insights into the absorption mechanism of egg white-derived bioactive peptides.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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