{"title":"白桦酸通过抑制RIG-I/NF-κB信号通路减轻脂多糖诱导的肝脏炎症损伤","authors":"Jiayu He,Li Kong,Jiao Wu,You Huang,Zhaoping Ou,Yu Yang,Huan Yao,Zhuliang Tan,Quanwei Li,Shuiping Liu,Jine Yi","doi":"10.1021/acs.jafc.6c00755","DOIUrl":null,"url":null,"abstract":"Betulinic acid (BA), a natural pentacyclic triterpenoid, possesses anti-inflammatory and antioxidant properties. However, its role and mechanisms in lipopolysaccharide (LPS)-induced liver injury remain unclear. We assessed BA’s protective effects in LPS-challenged piglets and AML12 cells. Our results demonstrated that BA pretreatment significantly mitigated liver pathology and decreased pro-inflammatory cytokines in LPS-challenged piglets. Transcriptomics and Western blot results revealed that BA pretreatment markedly reduced LPS-induced hepatic inflammatory injury in piglets by suppressing the retinoic acid-inducible gene I (RIG-I)/nuclear factor-κB (NF-κB) pathway. Consistently, BA blocked activation of the RIG-I/NF-κB cascade to alleviate LPS-induced inflammatory damage in AML12 cells. Notably, the RIG-I agonist polyinosinic-polycytidylic acid (poly I:C) substantially counteracted BA’s protective effects in AML12 cells by enhancing activation of the RIG-I/NF-κB cascade. In conclusion, BA attenuated LPS-induced liver inflammatory injury by inhibiting RIG-I-mediated NF-κB activation. This finding provides a theoretical foundation and identifies a new target for BA-mediated therapy for liver injury.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"12 1","pages":""},"PeriodicalIF":6.7000,"publicationDate":"2026-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Betulinic Acid Alleviates Lipopolysaccharide-Induced Hepatic Inflammatory Injury by Inhibiting the RIG-I/NF-κB Signaling Pathway\",\"authors\":\"Jiayu He,Li Kong,Jiao Wu,You Huang,Zhaoping Ou,Yu Yang,Huan Yao,Zhuliang Tan,Quanwei Li,Shuiping Liu,Jine Yi\",\"doi\":\"10.1021/acs.jafc.6c00755\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Betulinic acid (BA), a natural pentacyclic triterpenoid, possesses anti-inflammatory and antioxidant properties. However, its role and mechanisms in lipopolysaccharide (LPS)-induced liver injury remain unclear. We assessed BA’s protective effects in LPS-challenged piglets and AML12 cells. Our results demonstrated that BA pretreatment significantly mitigated liver pathology and decreased pro-inflammatory cytokines in LPS-challenged piglets. Transcriptomics and Western blot results revealed that BA pretreatment markedly reduced LPS-induced hepatic inflammatory injury in piglets by suppressing the retinoic acid-inducible gene I (RIG-I)/nuclear factor-κB (NF-κB) pathway. Consistently, BA blocked activation of the RIG-I/NF-κB cascade to alleviate LPS-induced inflammatory damage in AML12 cells. Notably, the RIG-I agonist polyinosinic-polycytidylic acid (poly I:C) substantially counteracted BA’s protective effects in AML12 cells by enhancing activation of the RIG-I/NF-κB cascade. In conclusion, BA attenuated LPS-induced liver inflammatory injury by inhibiting RIG-I-mediated NF-κB activation. This finding provides a theoretical foundation and identifies a new target for BA-mediated therapy for liver injury.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"12 1\",\"pages\":\"\"},\"PeriodicalIF\":6.7000,\"publicationDate\":\"2026-10-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.6c00755\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.6c00755","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Betulinic Acid Alleviates Lipopolysaccharide-Induced Hepatic Inflammatory Injury by Inhibiting the RIG-I/NF-κB Signaling Pathway
Betulinic acid (BA), a natural pentacyclic triterpenoid, possesses anti-inflammatory and antioxidant properties. However, its role and mechanisms in lipopolysaccharide (LPS)-induced liver injury remain unclear. We assessed BA’s protective effects in LPS-challenged piglets and AML12 cells. Our results demonstrated that BA pretreatment significantly mitigated liver pathology and decreased pro-inflammatory cytokines in LPS-challenged piglets. Transcriptomics and Western blot results revealed that BA pretreatment markedly reduced LPS-induced hepatic inflammatory injury in piglets by suppressing the retinoic acid-inducible gene I (RIG-I)/nuclear factor-κB (NF-κB) pathway. Consistently, BA blocked activation of the RIG-I/NF-κB cascade to alleviate LPS-induced inflammatory damage in AML12 cells. Notably, the RIG-I agonist polyinosinic-polycytidylic acid (poly I:C) substantially counteracted BA’s protective effects in AML12 cells by enhancing activation of the RIG-I/NF-κB cascade. In conclusion, BA attenuated LPS-induced liver inflammatory injury by inhibiting RIG-I-mediated NF-κB activation. This finding provides a theoretical foundation and identifies a new target for BA-mediated therapy for liver injury.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.