南极假丝酵母脂肪酶A的c端Ω-Loop通过构象开关控制主动口袋暴露

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yanli Che,Jinrui Zhang,Mingzhu Li,Qi Shen,Jingyan Li,Xin Lü,Yujie Chen
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引用次数: 0

摘要

南极念珠菌脂肪酶A (CALA)因其优异的热稳定性和独特的底物选择性而广泛应用于工业催化领域。然而,控制其主动口袋暴露的分子机制尚不清楚,这阻碍了其进一步应用。本研究通过多尺度模拟和蛋白质工程相结合,确定了c端Ω-loop (Loop 3)是控制主动口袋打开的关键结构元件。截断或增强该环的柔韧性可以促进构象向开态的转变。酶分析显示,环3变异将最佳底物从C16转移到C14,而不改变区域选择性。值得注意的是,在疏水载体上固定可能会限制Loop 3的构象,导致在无水系统中完全失活。这些结果表明环路3是CALA构象动力学的关键调节因子,为合理的工程和固定策略优化提供了结构基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The C-terminal Ω-Loop of Candida antarctica Lipase A Governs Active Pocket Exposure via Conformational Switching

The C-terminal Ω-Loop of Candida antarctica Lipase A Governs Active Pocket Exposure via Conformational Switching
Candida antarctica lipase A (CALA) is widely used in industrial catalysis due to its excellent thermostability and unique substrate selectivity. However, the molecular mechanism governing its active pocket exposure remains unclear, which hampers its further application. In this study, by integrating multiscale simulations and protein engineering, the C-terminal Ω-loop (Loop 3) was identified as the key structural element governing active pocket opening. Truncation or enhancement of flexibility of this loop was found to promote conformational transitions toward the open state. Enzymatic assays revealed that Loop 3 variants shift the optimal substrate from C16 to C14 without altering regioselectivity. Notably, immobilization on hydrophobic supports likely restricts Loop 3 conformation, leading to complete inactivation in anhydrous systems. These results identified Loop 3 as a critical regulator of CALA conformational dynamics, providing a structural basis for rational engineering and immobilization strategy optimization.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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