黄精多糖通过肠道微生物群-五酸- gpr40轴改善小鼠功能性便秘

IF 6.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xiaoying Liu,Zhongyu Zhang,Yuanyuan Fang,Beixin Yuan,Huilong Lian,Wenxin Yin,Jinming Zhang,Qin Yuan,Shengpeng Wang
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引用次数: 0

摘要

便秘是一种广泛存在的胃肠道功能障碍,严重降低了生活满意度,但目前的药物干预经常存在依赖性风险。本研究探讨了菊粉新系列型果聚糖黄精多糖(PCP)减轻洛哌丁胺所致小鼠便秘的治疗潜力及其机制。我们的研究结果表明,PCP治疗显著正常化排便指标,包括增加粪便含水量和加速小肠运输。粪便菌群移植(FMT)证实了PCP的抗便秘效果是由肠道菌群驱动的。综合16S rRNA测序和代谢组学分析显示,PCP重塑了肠道微生物群,特别是丰富了毛螺科,从而促进了五酸(PDA)的积累。从机制上讲,PDA作为一种关键的微生物代谢物,可能通过激活GPR40受体来增强结肠运动。这些发现确定了“PCP - microbiota - pda - gpr40”轴是缓解功能性便秘的新途径,支持PCP作为有前途的益生元候选物或功能性食品成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Polygonatum cyrtonema Polysaccharide Ameliorates Functional Constipation in Mice via the Gut Microbiota–Pentadecanoic Acid–GPR40 Axis

Polygonatum cyrtonema Polysaccharide Ameliorates Functional Constipation in Mice via the Gut Microbiota–Pentadecanoic Acid–GPR40 Axis
Constipation is a widespread gastrointestinal dysfunction that severely diminishes life satisfaction, yet current pharmacological interventions frequently carry risks of dependency. This study investigates the therapeutic potential and underlying mechanism ofPolygonatum cyrtonema polysaccharide (PCP), an inulin neoseries-type fructan, in mitigating loperamide-induced constipation in mice. Our results demonstrated that PCP treatment significantly normalized defecation indicators, including increased fecal water content and accelerated small-intestinal transit. Fecal microbiota transplantation (FMT) confirmed that the anti-constipation efficacy of PCP was driven by the gut microbiota. Integrated 16S rRNA sequencing and metabolomic profiling revealed that PCP remodeled the gut microbiota, particularly enriching Lachnospiraceae, which subsequently drove the accumulation of pentadecanoic acid (PDA). Mechanistically, PDA served as a key microbial metabolite that enhanced colonic motility, likely by activating the GPR40 receptor. These findings identify the “PCP–microbiota–PDA–GPR40” axis as an novel pathway for alleviating functional constipation, supporting PCP as a promising prebiotic candidate or functional food ingredient.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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