{"title":"植物乳杆菌FJG2627对脂多糖诱导小鼠急性肝损伤改善作用的肠道微生物学和肝脏代谢组学研究","authors":"Siyu He, Yuheng Yang, Li Ni, Xucong Lv, Weiling Guo, Zhifeng Cai, Youting Chen","doi":"10.1007/s12602-026-11045-3","DOIUrl":null,"url":null,"abstract":"<p><p>Endotoxin is one of the chemical substances that cause acute liver injury (ALI), which become a common health problem worldwide. Lactic acid bacteria (LAB) have emerged as a promising candidate for attenuating endotoxin-induced ALI. Lactiplantibacillus plantarum FJG2627 is a LAB isolated from traditional pickles with excellent probiotic effects. In this study, the protective functions of L. plantarum FJG2627 against ALI caused by lipopolysaccharides (LPS) in mice were investigated. Administration of L. plantarum FJG2627 significantly reduced serum ALT, AST, and pro-inflammatory factors (IL-1β and IL-6), while markedly increased the anti-inflammatory factor (IL-10). Additionally, administration of L. plantarum FJG2627 increased the abundance of beneficial bacteria such as Adlercreutzia, and reduced that of pathogenic bacteria such as Bilophila. Non-targeted metabolomics revealed that L. plantarum FJG2627 intervention altered metabolic pathways related to glucose (including galactose metabolism, etc.) and amino acid metabolisms (including histidine metabolism, etc.) in ALI mice. In summary, L. plantarum FJG2627 exerts a significant protective effect on LPS-induced ALI by controlling oxidation, suppressing inflammatory mediators, modulating intestinal microbial communities, and liver metabolites. L. plantarum FJG2627 has the potential to be developed as a food-grade Lactobacillus for safeguarding against liver damage.</p>","PeriodicalId":20506,"journal":{"name":"Probiotics and Antimicrobial Proteins","volume":" ","pages":""},"PeriodicalIF":4.4000,"publicationDate":"2026-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Intestinal Microbiomics and Liver Metabolomics Insights into the Improvement Effects of Lactiplantibacillus plantarum FJG2627 on Lipopolysaccharide-Induced Acute Liver Injury in Mice.\",\"authors\":\"Siyu He, Yuheng Yang, Li Ni, Xucong Lv, Weiling Guo, Zhifeng Cai, Youting Chen\",\"doi\":\"10.1007/s12602-026-11045-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Endotoxin is one of the chemical substances that cause acute liver injury (ALI), which become a common health problem worldwide. Lactic acid bacteria (LAB) have emerged as a promising candidate for attenuating endotoxin-induced ALI. Lactiplantibacillus plantarum FJG2627 is a LAB isolated from traditional pickles with excellent probiotic effects. In this study, the protective functions of L. plantarum FJG2627 against ALI caused by lipopolysaccharides (LPS) in mice were investigated. Administration of L. plantarum FJG2627 significantly reduced serum ALT, AST, and pro-inflammatory factors (IL-1β and IL-6), while markedly increased the anti-inflammatory factor (IL-10). Additionally, administration of L. plantarum FJG2627 increased the abundance of beneficial bacteria such as Adlercreutzia, and reduced that of pathogenic bacteria such as Bilophila. Non-targeted metabolomics revealed that L. plantarum FJG2627 intervention altered metabolic pathways related to glucose (including galactose metabolism, etc.) and amino acid metabolisms (including histidine metabolism, etc.) in ALI mice. In summary, L. plantarum FJG2627 exerts a significant protective effect on LPS-induced ALI by controlling oxidation, suppressing inflammatory mediators, modulating intestinal microbial communities, and liver metabolites. L. plantarum FJG2627 has the potential to be developed as a food-grade Lactobacillus for safeguarding against liver damage.</p>\",\"PeriodicalId\":20506,\"journal\":{\"name\":\"Probiotics and Antimicrobial Proteins\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":4.4000,\"publicationDate\":\"2026-05-05\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Probiotics and Antimicrobial Proteins\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://doi.org/10.1007/s12602-026-11045-3\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Probiotics and Antimicrobial Proteins","FirstCategoryId":"5","ListUrlMain":"https://doi.org/10.1007/s12602-026-11045-3","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
内毒素是引起急性肝损伤(ALI)的化学物质之一,已成为世界范围内普遍存在的健康问题。乳酸菌(LAB)已成为减轻内毒素诱导的ALI的有希望的候选者。植物乳杆菌FJG2627是从传统泡菜中分离得到的一种具有优良益生菌效果的乳酸菌。本研究探讨了植物L. plantarum FJG2627对脂多糖(LPS)致小鼠ALI的保护作用。给药后血清ALT、AST、促炎因子IL-1β、IL-6显著降低,抗炎因子IL-10显著升高。此外,植物乳杆菌FJG2627增加了Adlercreutzia等有益菌的丰度,降低了Bilophila等致病菌的丰度。非靶向代谢组学研究显示,L. plantarum FJG2627干预改变了ALI小鼠葡萄糖代谢(包括半乳糖代谢等)和氨基酸代谢(包括组氨酸代谢等)相关的代谢途径。综上所述,L. plantarum FJG2627通过控制氧化、抑制炎症介质、调节肠道微生物群落和肝脏代谢产物对lps诱导的ALI具有显著的保护作用。植物乳杆菌FJG2627是一种具有抗肝损伤作用的食品级乳杆菌。
Intestinal Microbiomics and Liver Metabolomics Insights into the Improvement Effects of Lactiplantibacillus plantarum FJG2627 on Lipopolysaccharide-Induced Acute Liver Injury in Mice.
Endotoxin is one of the chemical substances that cause acute liver injury (ALI), which become a common health problem worldwide. Lactic acid bacteria (LAB) have emerged as a promising candidate for attenuating endotoxin-induced ALI. Lactiplantibacillus plantarum FJG2627 is a LAB isolated from traditional pickles with excellent probiotic effects. In this study, the protective functions of L. plantarum FJG2627 against ALI caused by lipopolysaccharides (LPS) in mice were investigated. Administration of L. plantarum FJG2627 significantly reduced serum ALT, AST, and pro-inflammatory factors (IL-1β and IL-6), while markedly increased the anti-inflammatory factor (IL-10). Additionally, administration of L. plantarum FJG2627 increased the abundance of beneficial bacteria such as Adlercreutzia, and reduced that of pathogenic bacteria such as Bilophila. Non-targeted metabolomics revealed that L. plantarum FJG2627 intervention altered metabolic pathways related to glucose (including galactose metabolism, etc.) and amino acid metabolisms (including histidine metabolism, etc.) in ALI mice. In summary, L. plantarum FJG2627 exerts a significant protective effect on LPS-induced ALI by controlling oxidation, suppressing inflammatory mediators, modulating intestinal microbial communities, and liver metabolites. L. plantarum FJG2627 has the potential to be developed as a food-grade Lactobacillus for safeguarding against liver damage.
期刊介绍:
Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.