益生菌丁酸梭菌和姜黄联合治疗沙门氏菌感染的潜力。

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yusra M Muhsin, Mahde Saleh Assafi, Sozan Mosa Sharo, Oday Mazin Abdulmunem, Huda Z Majeed, Manar Munim, Aya Fayadh
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引用次数: 0

摘要

沙门氏菌是腹泻病的主要病因,其发病率和严重程度已显著增加。沙门氏菌病是最常见和分布最广泛的食源性疾病之一,导致数千人死亡。沙门氏菌对多种抗生素的耐药性已成为世界范围内一个重要的公共卫生问题。因此,从天然来源中寻找新的抗菌化合物势在必行。迄今为止,还没有研究检验丁酸梭菌益生菌和姜黄对沙门氏菌感染的协同作用。因此,本研究探讨了丁酸梭菌益生菌无细胞上清液与姜黄植物粉粗提物对伤寒沙门氏菌的联合作用。以伤寒沙门氏菌(10⁸和10⁹CFU/ml)混悬液和500 mg姜黄粉分别口服5组BALb/C小鼠,每笼5只。1组(阳性对照)仅接受沙门氏菌治疗。第二组(阴性对照)不接受任何治疗。第三组接受沙门氏菌加化学处理。4组采用左氧氟沙星加天然治疗(益生菌+姜黄)。第5组仅接受自然治疗。测定了伤寒沙门氏菌和益生菌的肠道活菌数。通过解剖肝脏和肠道进行组织病理学评估。此外,通过测量被试小鼠血液中的白细胞介素-10和干扰素-γ进行了免疫学研究。结果表明,与单独处理相比,丁酸梭菌无细胞上清液与长叶梭菌提取物联合处理对伤寒沙门氏菌生长的抑制作用更强。在体内的强化作用也能减少斑疹伤寒沙门氏菌的数量,增加动物的体重。此外,这种组合效应还显示出被试动物的肝脏和肠道组织的减少。免疫方面,服用含长孢杆菌的益生菌组白细胞介素-10升高,而干扰素-γ水平降低。目前的研究表明,益生菌梭状芽胞杆菌和长梭状芽胞杆菌可以增强小鼠的组织修复和改善感染引起的损伤。这些发现强调了益生菌丁酸梭菌和长梭菌作为免疫调节剂和替代治疗剂的潜力,尽管需要进一步的机制和临床研究来证实它们的适用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Combined Therapeutic Potential of Probiotic Clostridium butyricum and Curcuma longa against Salmonella Infection.

Salmonella is the leading cause of diarrhoeal diseases, with its incidence and severity having increased significantly. Salmonellosis is one of the most common and widely distributed foodborne diseases, resulting in thousands of deaths. The resistance of Salmonella to a variety of antibiotics has become an important public health problem throughout the world. Therefore, it is imperative to find novel antimicrobial compounds from natural sources. To date, no study has examined the synergistic effects of Clostridium butyricum probiotics and Curcuma longa against Salmonella infection. Hence, this study investigates the combined effect of the Clostridium butyricum probiotic cell-free supernatant and the crude extract of Curcuma longa plant powder (Turmeric) against Salmonella typhi. A suspension of S. typhi (10⁸ and 10⁹ CFU/ml) and 500 mg of C. longa (Turmeric) powder was used for oral administration for five groups of BALb/C mice, five per cage. Group 1 (positive control) received Salmonella only. Group 2 (negative control) received nothing. Group 3 received Salmonella plus chemical treatment. Group 4 received Levofloxacin plus natural treatment (probiotic + Curcuma longa). Group 5 received natural treatment only. Intestinal viable counts of S. typhi and probiotics were determined. Histopathological evaluation was performed by dissecting the liver and intestine. Additionally, an immunological study was conducted by measuring interleukin-10 and interferon-γ in the blood of the tested mice. The results showed that the combination of cell-free supernatant of Clostridium butyricum and C. longa extract exhibited enhanced inhibitory effects on S. typhi growth compared to either treatment alone. Also, the enhanced effect in vivo decreased the number of S. typhi and increased the animal body weight. Furthermore, the combinatorial effect demonstrated a reduction in tissues in the livers and intestinal tissues of the tested animals. Immunologically, interleukin-10 increased while interferon-γ levels decreased in groups receiving probiotics with C. longa. The current study demonstrates that probiotic Clostridium and C. longa enhance tissue repair and ameliorate infection-induced damage in mice. These findings highlight the potential of probiotic Clostridium butyricum and C. longa as immune modulators and alternative therapeutic agents, though further mechanistic and clinical studies are required to confirm their applicability.

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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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