大麻籽及高油质大麻籽油酯的合成及物理性质研究

IF 2.4 4区 农林科学 Q3 CHEMISTRY, APPLIED
Journal of the American Oil Chemists Society Pub Date : 2026-04-07 Epub Date: 2026-01-30 DOI:10.1002/aocs.70049
Randy L. Lin, DeMichael D. Winfield, Paul A. Isbell, Roque L. Evangelista, Benjamin Raymond, Steven C. Cermak
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引用次数: 0

摘要

大麻籽油的独特之处在于其脂肪酸谱中含有异常丰富的多不饱和脂肪酸。虽然大量的烯烃的存在会使这种油容易氧化,但这种官能团的存在可以被利用来形成被称为estolides的低聚物,提高它们的氧化稳定性和冷流动性能。本研究以HSO和高油酸HSO (HOHSO)为原料,在不同链长脂肪酸的覆盖下,与2-乙基己醇(2-EH)酯化,合成了一系列脂质化合物。以短链饱和脂肪酸(C8-C14)覆盖的脂质具有良好的冷流动特性,其倾点为- 36℃或更低。由HSO制备的脂质具有较高的运动粘度。HOHSO酯类具有与富含油类合成的酯类相似的物理性质,这有利于作为生物基机油的应用。此外,与长链脂肪酸覆盖的系列产品相比,以短链脂肪酸覆盖的HSO/2-EH estolide(特别是辛酸/辛酸,C8:0)具有异常高的运动粘度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis and Physical Properties of Hempseed and High-Oleic Hempseed Oil Estolides

Hempseed oil (HSO) bears the unique property of its fatty acid profiles being unusually rich with polyunsaturated fatty acids. While the presence of numerous olefins would make this oil prone to oxidation, the presence of this functional group can be exploited to form oligomers called estolides, improving their oxidative stability and cold flow properties. In this work, a series of estolides were synthesized from HSO and high-oleic HSO (HOHSO) which are capped with fatty acids of varying chain length and esterified with 2-ethylhexanol (2-EH). The estolides capped with shorter chain saturated fatty acids (C8–C14) exhibited excellent cold flow properties, with pour points of −36°C and lower. Estolides prepared from HSO had higher kinematic viscosities than those prepared from HOHSO. HOHSO estolides bore physical properties similar to estolides synthesized from oleic-rich oils, which is advantageous for applications as bio-based motor oils. Furthermore, the HSO/2-EH estolide capped with a shorter chain fatty acid of the series synthesized (specifically caprylic/octanoic acid, C8:0) bore an unusually high kinematic viscosity compared to the rest of the series capped with longer chain fatty acids.

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来源期刊
CiteScore
4.10
自引率
5.00%
发文量
95
审稿时长
2.4 months
期刊介绍: The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
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