Randy L. Lin, DeMichael D. Winfield, Paul A. Isbell, Roque L. Evangelista, Benjamin Raymond, Steven C. Cermak
{"title":"大麻籽及高油质大麻籽油酯的合成及物理性质研究","authors":"Randy L. Lin, DeMichael D. Winfield, Paul A. Isbell, Roque L. Evangelista, Benjamin Raymond, Steven C. Cermak","doi":"10.1002/aocs.70049","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Hempseed oil (HSO) bears the unique property of its fatty acid profiles being unusually rich with polyunsaturated fatty acids. While the presence of numerous olefins would make this oil prone to oxidation, the presence of this functional group can be exploited to form oligomers called estolides, improving their oxidative stability and cold flow properties. In this work, a series of estolides were synthesized from HSO and high-oleic HSO (HOHSO) which are capped with fatty acids of varying chain length and esterified with 2-ethylhexanol (2-EH). The estolides capped with shorter chain saturated fatty acids (C8–C14) exhibited excellent cold flow properties, with pour points of −36°C and lower. Estolides prepared from HSO had higher kinematic viscosities than those prepared from HOHSO. HOHSO estolides bore physical properties similar to estolides synthesized from oleic-rich oils, which is advantageous for applications as bio-based motor oils. Furthermore, the HSO/2-EH estolide capped with a shorter chain fatty acid of the series synthesized (specifically caprylic/octanoic acid, C8:0) bore an unusually high kinematic viscosity compared to the rest of the series capped with longer chain fatty acids.</p>\n </div>","PeriodicalId":17182,"journal":{"name":"Journal of the American Oil Chemists Society","volume":"103 4","pages":"305-311"},"PeriodicalIF":2.4000,"publicationDate":"2026-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Synthesis and Physical Properties of Hempseed and High-Oleic Hempseed Oil Estolides\",\"authors\":\"Randy L. Lin, DeMichael D. Winfield, Paul A. Isbell, Roque L. Evangelista, Benjamin Raymond, Steven C. Cermak\",\"doi\":\"10.1002/aocs.70049\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <p>Hempseed oil (HSO) bears the unique property of its fatty acid profiles being unusually rich with polyunsaturated fatty acids. While the presence of numerous olefins would make this oil prone to oxidation, the presence of this functional group can be exploited to form oligomers called estolides, improving their oxidative stability and cold flow properties. In this work, a series of estolides were synthesized from HSO and high-oleic HSO (HOHSO) which are capped with fatty acids of varying chain length and esterified with 2-ethylhexanol (2-EH). The estolides capped with shorter chain saturated fatty acids (C8–C14) exhibited excellent cold flow properties, with pour points of −36°C and lower. Estolides prepared from HSO had higher kinematic viscosities than those prepared from HOHSO. HOHSO estolides bore physical properties similar to estolides synthesized from oleic-rich oils, which is advantageous for applications as bio-based motor oils. Furthermore, the HSO/2-EH estolide capped with a shorter chain fatty acid of the series synthesized (specifically caprylic/octanoic acid, C8:0) bore an unusually high kinematic viscosity compared to the rest of the series capped with longer chain fatty acids.</p>\\n </div>\",\"PeriodicalId\":17182,\"journal\":{\"name\":\"Journal of the American Oil Chemists Society\",\"volume\":\"103 4\",\"pages\":\"305-311\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2026-04-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the American Oil Chemists Society\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70049\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2026/1/30 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Oil Chemists Society","FirstCategoryId":"97","ListUrlMain":"https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70049","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/1/30 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Synthesis and Physical Properties of Hempseed and High-Oleic Hempseed Oil Estolides
Hempseed oil (HSO) bears the unique property of its fatty acid profiles being unusually rich with polyunsaturated fatty acids. While the presence of numerous olefins would make this oil prone to oxidation, the presence of this functional group can be exploited to form oligomers called estolides, improving their oxidative stability and cold flow properties. In this work, a series of estolides were synthesized from HSO and high-oleic HSO (HOHSO) which are capped with fatty acids of varying chain length and esterified with 2-ethylhexanol (2-EH). The estolides capped with shorter chain saturated fatty acids (C8–C14) exhibited excellent cold flow properties, with pour points of −36°C and lower. Estolides prepared from HSO had higher kinematic viscosities than those prepared from HOHSO. HOHSO estolides bore physical properties similar to estolides synthesized from oleic-rich oils, which is advantageous for applications as bio-based motor oils. Furthermore, the HSO/2-EH estolide capped with a shorter chain fatty acid of the series synthesized (specifically caprylic/octanoic acid, C8:0) bore an unusually high kinematic viscosity compared to the rest of the series capped with longer chain fatty acids.
期刊介绍:
The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.
JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of yeartoyear, environmental, and/ or cultivar variations through use of appropriate statistical analyses.