{"title":"基于网络药理学和发芽改善生物利用度的大豆精抗骨质疏松机制初步评价","authors":"Rezeye Aili, Hong Chen, Feng Qiu","doi":"10.1002/efd2.70145","DOIUrl":null,"url":null,"abstract":"<p>Sojae Semen Germinatum is a processed soybean product germinated using mature seeds of <i>Glycine max</i> (L.) Merr. with therapeutic benefits for osteoporosis. However, its action mechanism and related chemical components are unclear. Therefore, hypothesis-generating methods of network pharmacology and molecular docking were adopted to initially predict the potential mechanism of SSG in treating osteoporosis. Subsequently, experimental validation was performed using mesenchymal stem cell (MSC) proliferation assays to verify the hypothesis. The MSC proliferation-promoting activity of soybean isoflavone aglycones was greater than that of soybean isoflavone glycosides (<i>p</i> < 0.05). Additionally, an LC–ESI–MS/MS method was investigated to confirm the bioavailability of those chemical components after oral administration of SSG and soybean to rats. Only small amounts of free daidzein, glycitein, and genistein were detected in rat plasma, while large amounts of them were detected after being hydrolyzed by β–glucosidase, indicating the main forms of isoflavones were their corresponding phase II metabolites. The bioavailability of total daidzein, glycitein, and genistein increased during soybean germination, reaching 143 ± 30%, 184 ± 32%, and 130 ± 24%, respectively. Soybeans are processed into SSG through germination, which increases the contents of soy isoflavone aglycones, thereby improving their bioavailability and enhancing their therapeutic effect on osteoporosis.</p>","PeriodicalId":11436,"journal":{"name":"eFood","volume":"7 2","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2026-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70145","citationCount":"0","resultStr":"{\"title\":\"Preliminary Evaluation on the Anti-Osteoporosis Mechanism of Sojae Semen Germinatum Based on Network Pharmacology and Germination-Improved Bioavailability\",\"authors\":\"Rezeye Aili, Hong Chen, Feng Qiu\",\"doi\":\"10.1002/efd2.70145\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Sojae Semen Germinatum is a processed soybean product germinated using mature seeds of <i>Glycine max</i> (L.) Merr. with therapeutic benefits for osteoporosis. However, its action mechanism and related chemical components are unclear. Therefore, hypothesis-generating methods of network pharmacology and molecular docking were adopted to initially predict the potential mechanism of SSG in treating osteoporosis. Subsequently, experimental validation was performed using mesenchymal stem cell (MSC) proliferation assays to verify the hypothesis. The MSC proliferation-promoting activity of soybean isoflavone aglycones was greater than that of soybean isoflavone glycosides (<i>p</i> < 0.05). Additionally, an LC–ESI–MS/MS method was investigated to confirm the bioavailability of those chemical components after oral administration of SSG and soybean to rats. Only small amounts of free daidzein, glycitein, and genistein were detected in rat plasma, while large amounts of them were detected after being hydrolyzed by β–glucosidase, indicating the main forms of isoflavones were their corresponding phase II metabolites. The bioavailability of total daidzein, glycitein, and genistein increased during soybean germination, reaching 143 ± 30%, 184 ± 32%, and 130 ± 24%, respectively. Soybeans are processed into SSG through germination, which increases the contents of soy isoflavone aglycones, thereby improving their bioavailability and enhancing their therapeutic effect on osteoporosis.</p>\",\"PeriodicalId\":11436,\"journal\":{\"name\":\"eFood\",\"volume\":\"7 2\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2026-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70145\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"eFood\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/efd2.70145\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"eFood","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/efd2.70145","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Preliminary Evaluation on the Anti-Osteoporosis Mechanism of Sojae Semen Germinatum Based on Network Pharmacology and Germination-Improved Bioavailability
Sojae Semen Germinatum is a processed soybean product germinated using mature seeds of Glycine max (L.) Merr. with therapeutic benefits for osteoporosis. However, its action mechanism and related chemical components are unclear. Therefore, hypothesis-generating methods of network pharmacology and molecular docking were adopted to initially predict the potential mechanism of SSG in treating osteoporosis. Subsequently, experimental validation was performed using mesenchymal stem cell (MSC) proliferation assays to verify the hypothesis. The MSC proliferation-promoting activity of soybean isoflavone aglycones was greater than that of soybean isoflavone glycosides (p < 0.05). Additionally, an LC–ESI–MS/MS method was investigated to confirm the bioavailability of those chemical components after oral administration of SSG and soybean to rats. Only small amounts of free daidzein, glycitein, and genistein were detected in rat plasma, while large amounts of them were detected after being hydrolyzed by β–glucosidase, indicating the main forms of isoflavones were their corresponding phase II metabolites. The bioavailability of total daidzein, glycitein, and genistein increased during soybean germination, reaching 143 ± 30%, 184 ± 32%, and 130 ± 24%, respectively. Soybeans are processed into SSG through germination, which increases the contents of soy isoflavone aglycones, thereby improving their bioavailability and enhancing their therapeutic effect on osteoporosis.
期刊介绍:
eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.
The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following:
● Food chemistry
● Nutrition
● Food safety
● Food and health
● Food technology and sustainability
● Food processing
● Sensory and consumer science
● Food microbiology
● Food toxicology
● Food packaging
● Food security
● Healthy foods
● Super foods
● Food science (general)