黄芪多糖通过重塑肠道菌群改善dss诱导的小鼠结肠炎

IF 5.7 Q2 FOOD SCIENCE & TECHNOLOGY
eFood Pub Date : 2026-03-23 DOI:10.1002/efd2.70141
Israr Khan, Yanrui Bai, Junxiang Li, Ziyuan Wang, Zhiming Xu, Tao Yuan, Xiangyuan Liu, Yu Zhang, Chunjiang Zhang, Shu Xu
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引用次数: 0

摘要

肠道菌群已成为炎症性肠病(IBD)的关键治疗靶点。黄芪多糖(Astragalus polysaccharides, AP)是黄芪的主要活性成分,具有预防实验性结肠炎的作用,但其作用机制尚不清楚。本研究探讨AP对dss性结肠炎的治疗作用及其衰减机制。AP通过增加体重和结肠长度、减少组织学损伤和降低疾病活动指数(DAI)显著改善结肠炎。AP抑制结肠组织中促炎因子(IL-6、IL-17A、IL-22、IL-23),上调抗炎因子(IL-10、TGF-β),增加粪便中SCFA水平。AP还通过减少变形菌门、Verrucomicrobia、Allobaculum、Turicibacter和Akkermansia来重塑肠道微生物群,同时增加厚壁菌门、拟杆菌门、乳酸杆菌、Lachnospiraceae、Ruminococcus和Oscillospira。这些富集的属与IL-10、TGF-β、SCFAs呈正相关,与IL-6、IL-17A、IL-23呈负相关。KEGG分析显示,AP恢复了结肠炎期间中断的代谢途径。总的来说,AP通过调节肠道微生物组成、代谢和免疫反应来预防dss诱导的结肠炎。重要的是,ABX + AP实验证实了AP的治疗效果取决于肠道微生物群。这些发现表明,AP通过重塑肠道微生物群来缓解结肠炎,可能作为一种有希望的基于微生物组的溃疡性结肠炎治疗方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Astragalus Polysaccharide Improved DSS-Induced Colitis in Mice By Remodeling the Gut Microbiota

Astragalus Polysaccharide Improved DSS-Induced Colitis in Mice By Remodeling the Gut Microbiota

Gut microbiota has become a key therapeutic target for inflammatory bowel disease (IBD). Astragalus polysaccharides (AP), the main active components of Astragalus membranaceus, can prevent experimental colitis, but their mechanisms remain unclear. This study investigated the therapeutic effect of AP on DSS-induced colitis and its mechanism of attenuation. AP significantly improved colitis by increasing body weight and colon length, reducing histological injury, and lowering the disease activity index (DAI). AP inhibited proinflammatory cytokines (IL-6, IL-17A, IL-22, IL-23), upregulated anti-inflammatory cytokines (IL-10, TGF-β) in colon tissue, and increased fecal SCFA levels. AP also reshaped gut microbiota by decreasing Proteobacteria, Verrucomicrobia, Allobaculum, Turicibacter, and Akkermansia, while enriching Firmicutes, Bacteroidetes, Lactobacillus, Lachnospiraceae, Ruminococcus, and Oscillospira. These enriched genera positively correlated with IL-10, TGF-β, and SCFAs, and negatively with IL-6, IL-17A, and IL-23. KEGG analysis showed that AP restored metabolic pathways disrupted during colitis. Overall, AP protected against DSS-induced colitis by modulating gut microbial composition, metabolism, and immune responses. Importantly, ABX + AP experiments confirmed that the therapeutic effect of AP depends on gut microbiota. These findings indicate that AP alleviates colitis by remodeling the gut microbiota and may serve as a promising microbiome-based therapy for ulcerative colitis.

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来源期刊
eFood
eFood food research-
CiteScore
6.00
自引率
0.00%
发文量
44
期刊介绍: eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health. The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following: ● Food chemistry ● Nutrition ● Food safety ● Food and health ● Food technology and sustainability ● Food processing ● Sensory and consumer science ● Food microbiology ● Food toxicology ● Food packaging ● Food security ● Healthy foods ● Super foods ● Food science (general)
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