Tao Liu, Mengmin Li, Fengqin Feng, Yuanxiang Jin, Zhibin Tian, Bokai Wan, Jintao Cheng, Shiyu Li, Qingchi Wang, Chaozhi Wei, Dou Wang, Kan Shao, Ting Luo, Guiling Yang
{"title":"基于斑马鱼模型和组合指数法的天然协同抗疲劳配方开发","authors":"Tao Liu, Mengmin Li, Fengqin Feng, Yuanxiang Jin, Zhibin Tian, Bokai Wan, Jintao Cheng, Shiyu Li, Qingchi Wang, Chaozhi Wei, Dou Wang, Kan Shao, Ting Luo, Guiling Yang","doi":"10.1002/efd2.70129","DOIUrl":null,"url":null,"abstract":"<p>Many plant and fungal extracts (PFEs) show anti-fatigue properties through various pathways, but synergistic formulas and mechanisms are unclear. We screened six PFEs using a sodium sulfite (Na<sub>2</sub>SO<sub>3</sub>)-induced exercise fatigue zebrafish model and developed a synergistic anti-fatigue formula based on the combination index (CI) method. Red ginseng (RG), <i>Lycium ruthenicum</i> (LR) and <i>Ganoderma lucidum</i> (GL) extracts were selected as formulation materials based on their potential synergistic possibilities. The formula demonstrated a strong synergistic effect on recovery rate with a CI of 0.04 when RG, LR, and GL were mixed at concentrations of 3.6, 4.0, and 14 μg/mL, respectively. Ginsenosides Re, LR anthocyanins and GL polysaccharides are the main anti-fatigue components. The contents of ATP and SOD were increased by 39.1% and 53.9%, while lactic acid and malondialdehyde (MDA) contents were decreased by 31.3% and 15.6%. Zebrafish swimming ability was restored by 97.6% relative to the control group, demonstrating a fatigue recovery effect comparable to that of Red Bull. The formula exerts anti-fatigue effects by regulating muscle contraction, energy metabolism and oxidative stress at the relative rRNA expression. These findings highlight the promising potential of rationally designed PFEs combinations for functional food.</p>","PeriodicalId":11436,"journal":{"name":"eFood","volume":"7 2","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2026-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70129","citationCount":"0","resultStr":"{\"title\":\"Natural Synergistic Anti-Fatigue Formula Development via Zebrafish Model and Combination Index Method\",\"authors\":\"Tao Liu, Mengmin Li, Fengqin Feng, Yuanxiang Jin, Zhibin Tian, Bokai Wan, Jintao Cheng, Shiyu Li, Qingchi Wang, Chaozhi Wei, Dou Wang, Kan Shao, Ting Luo, Guiling Yang\",\"doi\":\"10.1002/efd2.70129\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Many plant and fungal extracts (PFEs) show anti-fatigue properties through various pathways, but synergistic formulas and mechanisms are unclear. We screened six PFEs using a sodium sulfite (Na<sub>2</sub>SO<sub>3</sub>)-induced exercise fatigue zebrafish model and developed a synergistic anti-fatigue formula based on the combination index (CI) method. Red ginseng (RG), <i>Lycium ruthenicum</i> (LR) and <i>Ganoderma lucidum</i> (GL) extracts were selected as formulation materials based on their potential synergistic possibilities. The formula demonstrated a strong synergistic effect on recovery rate with a CI of 0.04 when RG, LR, and GL were mixed at concentrations of 3.6, 4.0, and 14 μg/mL, respectively. Ginsenosides Re, LR anthocyanins and GL polysaccharides are the main anti-fatigue components. The contents of ATP and SOD were increased by 39.1% and 53.9%, while lactic acid and malondialdehyde (MDA) contents were decreased by 31.3% and 15.6%. Zebrafish swimming ability was restored by 97.6% relative to the control group, demonstrating a fatigue recovery effect comparable to that of Red Bull. The formula exerts anti-fatigue effects by regulating muscle contraction, energy metabolism and oxidative stress at the relative rRNA expression. These findings highlight the promising potential of rationally designed PFEs combinations for functional food.</p>\",\"PeriodicalId\":11436,\"journal\":{\"name\":\"eFood\",\"volume\":\"7 2\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2026-03-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://iadns.onlinelibrary.wiley.com/doi/epdf/10.1002/efd2.70129\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"eFood\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70129\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"eFood","FirstCategoryId":"1085","ListUrlMain":"https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70129","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Natural Synergistic Anti-Fatigue Formula Development via Zebrafish Model and Combination Index Method
Many plant and fungal extracts (PFEs) show anti-fatigue properties through various pathways, but synergistic formulas and mechanisms are unclear. We screened six PFEs using a sodium sulfite (Na2SO3)-induced exercise fatigue zebrafish model and developed a synergistic anti-fatigue formula based on the combination index (CI) method. Red ginseng (RG), Lycium ruthenicum (LR) and Ganoderma lucidum (GL) extracts were selected as formulation materials based on their potential synergistic possibilities. The formula demonstrated a strong synergistic effect on recovery rate with a CI of 0.04 when RG, LR, and GL were mixed at concentrations of 3.6, 4.0, and 14 μg/mL, respectively. Ginsenosides Re, LR anthocyanins and GL polysaccharides are the main anti-fatigue components. The contents of ATP and SOD were increased by 39.1% and 53.9%, while lactic acid and malondialdehyde (MDA) contents were decreased by 31.3% and 15.6%. Zebrafish swimming ability was restored by 97.6% relative to the control group, demonstrating a fatigue recovery effect comparable to that of Red Bull. The formula exerts anti-fatigue effects by regulating muscle contraction, energy metabolism and oxidative stress at the relative rRNA expression. These findings highlight the promising potential of rationally designed PFEs combinations for functional food.
期刊介绍:
eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.
The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following:
● Food chemistry
● Nutrition
● Food safety
● Food and health
● Food technology and sustainability
● Food processing
● Sensory and consumer science
● Food microbiology
● Food toxicology
● Food packaging
● Food security
● Healthy foods
● Super foods
● Food science (general)