富叶黄素和玉米黄质玉米品种根际土壤微生物组成特征

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yan Yin, Yu Zhu, Ken Chen, Zhiyu Liao, Lan Lan, Xiqin Wei, Shangdong Yang
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引用次数: 0

摘要

根际微生物是植物生长、抗逆性和次生代谢的关键调节因子。然而,土壤微生物群落是否影响玉米叶黄素和玉米黄质的生物合成尚不清楚。结果根际微生物群落分析表明,与普通品种相比,富含叶黄素和玉米黄质的玉米品种具有更大的土壤微生物多样性和丰富度。在这些根际中富集的不同细菌分类群包括甲基mirabilota门和黄杆菌科、MB-A2-108、Rokubacteriales和酸热菌属。具体的真菌属包括Didymella、Coprinellus、Trichoderma、Clonostachys、Poaceascoma、Arachniotus、Monocillium,以及壶菌科(Chytridiomycota)、多孢菌科(Pleosporales)、GS13、Agaricomycetes、Polyporales等几个未分类的类群。这些特定的细菌和真菌属大多与叶黄素和玉米黄质含量呈正相关。结论高叶黄素和玉米黄质玉米品种根际微生物群落组成存在差异,表明玉米基因型、根际微生物群和类胡萝卜素积累之间存在潜在关联。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characteristics of soil microbial composition in the rhizosphere of lutein and zeaxanthin rich maize variety

Background

Rhizosphere microorganisms are key regulators of plant growth, stress tolerance, and secondary metabolism. However, whether soil microbial communities influence lutein and zeaxanthin biosynthesis in maize remains unclear.

Results

Analysis of rhizosphere microbial communities revealed that maize varieties rich in lutein- and zeaxanthin harbored greater soil microbial diversity and richness compared to common varieties. Distinct bacterial taxa enriched in these rhizospheres included the phylum Methylomirabilota and the genera Xanthobacteraceae, MB-A2-108, Rokubacteriales, and Acidothermus. Specific fungal genera comprised Didymella, Coprinellus, Trichoderma, Clonostachys, Poaceascoma, Arachniotus, Monocillium, along with several unclassified taxa within Chytridiomycota, Pleosporales, GS13, Agaricomycetes, Polyporales. Most of these specific bacterial and fungal genera correlated positively 0with lutein and zeaxanthin contents.

Conclusions

Our findings demonstrate that rhizosphere microbial community composition differs in high-lutein and zeaxanthin maize variety, suggesting a potential association between maize genotype, rhizosphere microbiota, and carotenoid accumulation.

Graphical abstract

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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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