Kimberly Mei Yi Low, Felicia Jia Hui Chan, Mary Foong-Fong Chong, Cindy Mei Jun Chan, Shahmir H. Ali
{"title":"年轻人在家庭主导的干预中减少钠摄入量的策略:一项照片启发研究,告知贡献者可接受性和采用性。","authors":"Kimberly Mei Yi Low, Felicia Jia Hui Chan, Mary Foong-Fong Chong, Cindy Mei Jun Chan, Shahmir H. Ali","doi":"10.1016/j.appet.2026.108465","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Family-based approaches are increasingly emphasized for non-communicable disease prevention, yet how family dynamics shape the uptake of sodium-reduction practices remains underexplored in Southeast Asian households.</div></div><div><h3>Purpose</h3><div>To examine how Singaporean young adults initiated sodium-reduction strategies within their families and how relational and contextual factors influenced adoption and acceptability of these strategies.</div></div><div><h3>Method</h3><div>Following a family-led sodium-reduction intervention, young adults and family members completed a photoelicitation study of post-intervention practices. Participants submitted 1 to 2 photographs of shared meals or sodium-reduction efforts, followed by online semi-structured interviews or family group discussions. Data were recorded, transcribed, and thematically analyzed, with the Theory of Planned Behavior informing interpretation.</div></div><div><h3>Findings</h3><div>The study included 22 participants from 11 families (11 young adults; 11 family members including parents, spouses, and siblings). Young adults described practical, relationship-sensitive strategies, including substituting lower-sodium products, using natural flavour enhancers, and providing real-time feedback during cooking. Approach and communication varied by relationship and household role, with more deferential messaging with elders, more direct exchanges with siblings, and more collaborative efforts with partners. Adoption and acceptability were supported by shared meals, emotional closeness, and supportive family climates, and challenged by entrenched habits, familiar taste preferences, and concerns about conflict.</div></div><div><h3>Conclusions</h3><div>Participants described tangible post-intervention changes in household food practices and highlighted how these changes were achieved through strategic, relationship-sensitive negotiation within everyday family life. Interventions may be strengthened by tailoring support to household roles and communication patterns to enhance adoption and acceptability.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"220 ","pages":"Article 108465"},"PeriodicalIF":3.8000,"publicationDate":"2026-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Strategies young adults use to reduce sodium consumption in a family-led intervention: A photo elicitation study to inform contributors to acceptability and adoption\",\"authors\":\"Kimberly Mei Yi Low, Felicia Jia Hui Chan, Mary Foong-Fong Chong, Cindy Mei Jun Chan, Shahmir H. Ali\",\"doi\":\"10.1016/j.appet.2026.108465\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Family-based approaches are increasingly emphasized for non-communicable disease prevention, yet how family dynamics shape the uptake of sodium-reduction practices remains underexplored in Southeast Asian households.</div></div><div><h3>Purpose</h3><div>To examine how Singaporean young adults initiated sodium-reduction strategies within their families and how relational and contextual factors influenced adoption and acceptability of these strategies.</div></div><div><h3>Method</h3><div>Following a family-led sodium-reduction intervention, young adults and family members completed a photoelicitation study of post-intervention practices. Participants submitted 1 to 2 photographs of shared meals or sodium-reduction efforts, followed by online semi-structured interviews or family group discussions. Data were recorded, transcribed, and thematically analyzed, with the Theory of Planned Behavior informing interpretation.</div></div><div><h3>Findings</h3><div>The study included 22 participants from 11 families (11 young adults; 11 family members including parents, spouses, and siblings). Young adults described practical, relationship-sensitive strategies, including substituting lower-sodium products, using natural flavour enhancers, and providing real-time feedback during cooking. Approach and communication varied by relationship and household role, with more deferential messaging with elders, more direct exchanges with siblings, and more collaborative efforts with partners. Adoption and acceptability were supported by shared meals, emotional closeness, and supportive family climates, and challenged by entrenched habits, familiar taste preferences, and concerns about conflict.</div></div><div><h3>Conclusions</h3><div>Participants described tangible post-intervention changes in household food practices and highlighted how these changes were achieved through strategic, relationship-sensitive negotiation within everyday family life. Interventions may be strengthened by tailoring support to household roles and communication patterns to enhance adoption and acceptability.</div></div>\",\"PeriodicalId\":242,\"journal\":{\"name\":\"Appetite\",\"volume\":\"220 \",\"pages\":\"Article 108465\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2026-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Appetite\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0195666326000267\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2026/1/16 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"BEHAVIORAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Appetite","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0195666326000267","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2026/1/16 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}
Strategies young adults use to reduce sodium consumption in a family-led intervention: A photo elicitation study to inform contributors to acceptability and adoption
Background
Family-based approaches are increasingly emphasized for non-communicable disease prevention, yet how family dynamics shape the uptake of sodium-reduction practices remains underexplored in Southeast Asian households.
Purpose
To examine how Singaporean young adults initiated sodium-reduction strategies within their families and how relational and contextual factors influenced adoption and acceptability of these strategies.
Method
Following a family-led sodium-reduction intervention, young adults and family members completed a photoelicitation study of post-intervention practices. Participants submitted 1 to 2 photographs of shared meals or sodium-reduction efforts, followed by online semi-structured interviews or family group discussions. Data were recorded, transcribed, and thematically analyzed, with the Theory of Planned Behavior informing interpretation.
Findings
The study included 22 participants from 11 families (11 young adults; 11 family members including parents, spouses, and siblings). Young adults described practical, relationship-sensitive strategies, including substituting lower-sodium products, using natural flavour enhancers, and providing real-time feedback during cooking. Approach and communication varied by relationship and household role, with more deferential messaging with elders, more direct exchanges with siblings, and more collaborative efforts with partners. Adoption and acceptability were supported by shared meals, emotional closeness, and supportive family climates, and challenged by entrenched habits, familiar taste preferences, and concerns about conflict.
Conclusions
Participants described tangible post-intervention changes in household food practices and highlighted how these changes were achieved through strategic, relationship-sensitive negotiation within everyday family life. Interventions may be strengthened by tailoring support to household roles and communication patterns to enhance adoption and acceptability.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.