嗜酸乳酸球球菌PA-1通过调节小鼠肝脏氨基酸代谢和肠道微生物群减轻饮食性肥胖

IF 4.4 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yuyin Huang, Qingya Wang, Na Wang, Rui Zhang, Haiou Zhang, Yunsheng Han, Guohua Liu, Peilong Yang, Hongying Cai, Kun Meng
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引用次数: 0

摘要

肥胖和2型糖尿病是全球性的健康挑战,通常与脂质和氨基酸代谢紊乱以及肠道微生物群失调有关。益生菌干预在改善代谢紊乱方面提供了有希望的潜力,但菌株特异性机制仍有待阐明。本研究对犬源性酸碱Pediococcus acidactii PA-1进行了体外益生菌特性评价,并在高脂饮食(HFD)诱导的肥胖小鼠中研究了其抗肥胖作用。在体外,PA-1具有安全性和良好的益生菌活性,包括胃肠耐受性、粘附潜力、胆汁盐水解酶活性、α-葡萄糖苷酶抑制和脂肪酸吸收。在体内,补充PA-1可显著减轻饲喂hfd小鼠的体重增加、肝脏脂肪变性和脂质积累。肝脏的多组学分析显示,PA - 1在通路水平上调节肝脏氨基酸代谢(如丙氨酸、天冬氨酸和谷氨酸代谢),并导致靶组中D -丝氨酸、甘氨酸和L -脯氨酸的显著减少,而其他几种(如L -天冬氨酸、L -丙氨酸)则呈趋势水平下降。PA‑1同时抑制丙酮酸通量进入TCA循环,减少几种TCA中间体(如富马酸、苹果酸、柠檬酸),最终限制乙酰辅酶a在新生脂肪生成中的可用性。此外,16S rRNA测序表明,PA-1通过降低厚壁菌门/拟杆菌门比例和丰富短链脂肪酸产生属的丰度来重塑肠道微生物群,导致盲肠内容物中SCFA浓度升高。这项研究表明,PA-1通过调节肝脏氨基酸代谢和肠道微生物群组成,改善了hfd诱导的肥胖和代谢紊乱,突出了其作为一种功能性益生菌治疗肥胖相关代谢紊乱的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pediococcus acidilactici PA-1 Alleviates Diet-Induced Obesity by Modulating Hepatic Amino Acid Metabolism and Gut Microbiota in Mice.

Obesity and type 2 diabetes mellitus are global health challenges often associated with disrupted lipid and amino acid metabolism, as well as gut microbiota dysbiosis. Probiotic interventions offer promising potential in ameliorating metabolic disorders, yet strain-specific mechanisms remain to be elucidated. In this study, a canine-derived Pediococcus acidilactici PA-1 was subjected to in vitro evaluation for probiotic properties, and its anti-obesity effects were investigated in high-fat diet (HFD)-induced obese mice. In vitro, PA-1 exhibited safety and favorable probiotic activity including gastrointestinal tolerance, adhesion potential, bile salt hydrolase activity, α-glucosidase inhibition and fatty acid absorption. In vivo, PA-1 supplementation significantly alleviated body weight gain, hepatic steatosis, and lipid accumulation in HFD-fed mice. Multi-omics analyses of liver revealed that PA‑1 modulated hepatic amino acid metabolism at the pathway level (e.g., alanine, aspartate and glutamate metabolism), and led to significant decreases in D‑serine, glycine, and L‑proline in the targeted panel, whereas several others (e.g., L‑aspartate, L‑alanine) showed trend-level decreases. PA‑1 concomitantly suppressed pyruvate flux into the TCA cycle and reduced several TCA intermediates (e.g., fumarate, malate, citrate), eventually Limiting acetyl-CoA availability for de novo Lipogenesis. Additionally, 16S rRNA sequencing demonstrated that PA-1 reshaped the gut microbiota by reducing the Firmicutes/Bacteroidota ratio and enriching the abundance of short-chain fatty acid-producing genera, leading to elevated SCFA concentrations in the cecal contents. This study suggests that PA-1 ameliorates HFD-induced obesity and metabolic disturbances by modulating hepatic amino acid metabolism and gut microbiota composition, highlighting its potential as a functional probiotic for managing obesity-related metabolic disorders.

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来源期刊
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins BIOTECHNOLOGY & APPLIED MICROBIOLOGYMICROB-MICROBIOLOGY
CiteScore
11.30
自引率
6.10%
发文量
140
期刊介绍: Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.
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