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“副干酪乳杆菌B1和植物乳杆菌O24无细胞上清液作为抗氧化剂和抗菌剂的潜力”的勘误表[食品化学，492(Part 2) (2025) 145408]

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED
Food Chemistry Pub Date : 2025-10-17 DOI:10.1016/j.foodchem.2025.146707
Paulina Kęska, Dorota Zielińska, Marcelina Karbowiak, Marcin Kruk, Urszula Lisiecka, Joanna Stadnik
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由于稿件校对疏忽，给出了错误的超声频率值，对此作者深表遗憾。
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Corrigendum to “The potential of cell-free supernatants from Lacticaseibacillus paracasei B1 and Lactiplantibacillus plantarum O24 as antioxidant and antimicrobial agents” [Food Chem. 492(Part 2) (2025) 145408]
The authors regret that due to oversights in the proofreading of the manuscript wrong frequency value of ultrasound has been given.
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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