“亚洲自由候选菌”编码的金属依赖水解酶1通过靶向木瓜样半胱氨酸蛋白酶干扰柑橘免疫

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yanan Hu, Fuxuan Li, Nannan Lu, Kaiqiang Bao, Tianyu Li, Xiru Zuo, Ruimin Li, Nian Wang, Guiyan Huang
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引用次数: 0

摘要

柑橘黄龙病(HLB)是一种由“亚洲游离Candidatus Liberibacter asiaticus”(CLas)引起的柑橘毁灭性病害,其发病机制尚不清楚。在这里,我们研究了sec依赖性效应物,金属依赖性水解酶1 (MDH1)的毒力功能,与木虱相比,CLas感染期间柑橘中金属依赖性水解酶1显著上调。MDH1在柑橘中的过表达降低了柑橘对黄单胞菌的抗性。citri。RNA-seq和RT-qPCR分析显示,MDH1重编程了植物与病原体相互作用相关基因的转录,抑制了防御相关基因的表达。关键是,MDH1与柑橘淀粉样蛋白酶(ALP)、木瓜样半胱氨酸蛋白酶(PLCP)相互作用,特别是与半胱氨酸蛋白酶结构域相互作用。MDH1还与其他PLCP家族成员相互作用,显著抑制多个PLCP家族基因的表达。本研究揭示了MDH1如何通过与柑橘PLCPs相互作用抑制植物免疫,为设计靶向抑制剂对抗HLB提供了有用的信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Metal-Dependent Hydrolase 1 Encoded by “Candidatus Liberibacter Asiaticus” Interferes with Citrus Immunity by Targeting Papain-like Cysteine Proteases

Metal-Dependent Hydrolase 1 Encoded by “Candidatus Liberibacter Asiaticus” Interferes with Citrus Immunity by Targeting Papain-like Cysteine Proteases
Citrus Huanglongbing (HLB), caused by “Candidatus Liberibacter asiaticus” (CLas), is a devastating citrus disease worldwide, and its pathogenesis remains poorly understood. Here, we investigated the virulence function of a Sec-dependent effector, metal-dependent hydrolase 1 (MDH1), which is significantly upregulated in citrus during CLas infection compared to in psyllids. Overexpression of MDH1 in citrange reduced its resistance to Xanthomonas citri subsp. citri. RNA-seq and RT-qPCR analyses revealed that MDH1 reprogramed the transcription of genes involved in plant–pathogen interactions and suppressed the expression of defense-related genes. Crucially, MDH1 interacted with the Citrus sinensis aleurain-like protease (ALP), a papain-like cysteine protease (PLCP), specifically with the cysteine protease domain. MDH1 also interacted with other PLCP family members and significantly inhibited the expression of several PLCP family genes. This study uncovers how MDH1 suppresses plant immunity by interacting with citrus PLCPs, providing useful information for designing targeted inhibitors to combat HLB.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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